{"id":475681,"date":"2001-06-13T00:00:00","date_gmt":"2001-06-13T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010612\/hallon-yoghurtglass\/"},"modified":"2016-07-11T13:10:47","modified_gmt":"2016-07-11T13:10:47","slug":"hallon-yoghurtglass","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010613\/hallon-yoghurtglass\/","title":{"rendered":"Hallon-yoghurtglass"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl b\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska eller frysta, mixade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl yoghurt<\/span>                       <span class=\"recipeingredientcomment\">naturell<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa samman \u00e4ggulor och florsocker samt vaniljsocker. V\u00e4nd ner de mixade hallonen och r\u00f6r om. Vispa gr\u00e4dden h\u00e5rt. V\u00e4nd ner den och r\u00f6r om. Blanda ner yoghurten i smeten. H\u00e4ll upp i en form eller g\u00f6r som vi,  glasspinnar. Vi anv\u00e4nde snapsglas som form och sm\u00e5 grillpinnar som glasspinne.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Frys in i minst fyra timmar. L\u00e5t glassen tina lite innan den serveras.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Se l\u00e4nkarna f\u00f6r fler glassiga recept!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st \u00e4ggulor 0.5 dl florsocker 1 tsk vaniljsocker 1 dl b\u00e4r f\u00e4rska eller frysta, mixade 1 dl vispgr\u00e4dde 2 dl yoghurt naturell&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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