{"id":475677,"date":"2001-06-13T00:00:00","date_gmt":"2001-06-13T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010612\/pistaschglass\/"},"modified":"2016-07-11T09:22:31","modified_gmt":"2016-07-11T09:22:31","slug":"pistaschglass","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010613\/pistaschglass\/","title":{"rendered":"Pistaschglass"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">110 g pistaschmandel<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl standardmj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk vaniljsocker<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Skala och finhacka mandeln. H\u00e4ll h\u00e4lften av vispgr\u00e4dden och all mj\u00f6lk i en kastrull. V\u00e4rm den, men ta den fr\u00e5n v\u00e4rmen precis innan den kokar upp. Vispa socker och \u00e4gg p\u00f6sigt. H\u00e4ll 3 msk av den varma gr\u00e4ddmj\u00f6lken i \u00e4ggsmeten. R\u00f6r om. H\u00e4ll ner \u00e4ggsmeten i gr\u00e4ddmj\u00f6lken under omr\u00f6rning. V\u00e4nd ner mandeln. R\u00f6r hela tiden. Smeten f\u00e5r inte koka. Kyl ner kastrullen i kallt vatten. Tills\u00e4tt resterande gr\u00e4dde samt vaniljsocker n\u00e4r smeten kallnat. K\u00f6r den i glassmaskin eller frys in den i en t\u00e4ckt form. G\u00e4rna \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Se l\u00e4nkarna f\u00f6r fler glassiga recept!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 110 g pistaschmandel 5 dl vispgr\u00e4dde 2.5 dl standardmj\u00f6lk 1.5 dl str\u00f6socker 4 st \u00e4ggulor 1 tsk vaniljsocker G\u00f6r s\u00e5 h\u00e4r Skala och&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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