{"id":475553,"date":"2001-07-17T00:00:00","date_gmt":"2001-07-17T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010716\/senapsdressad-nyrokt-fisk\/"},"modified":"2015-12-10T12:41:23","modified_gmt":"2015-12-10T12:41:23","slug":"senapsdressad-nyrokt-fisk","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010717\/senapsdressad-nyrokt-fisk\/","title":{"rendered":"Senapsdressad nyr\u00f6kt fisk"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 r\u00f6kta makrillfil\u00e9er eller (ca 250 g) annan r\u00f6kt fiskfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Senapsdressing:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl matlagningsyoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk fransk honungssenap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  pepparmix<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk hackad r\u00f6dl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk kapris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk hackad dill<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Drag bort skinnet p\u00e5 fiskfil\u00e9erna, sk\u00e4r dem i bitar och l\u00e4gg dem p\u00e5 ett fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r samman matlagningsyoghurt och senap. Smaks\u00e4tt med salt och peppar. R\u00f6r ner h\u00e4lften av r\u00f6dl\u00f6ken, kapriskornen och den hackade dillen. H\u00e4ll s\u00e5sen \u00f6ver fisken. Garnera med resten av hacket och kaprisen. Bjud r\u00e4tten med kokt dillpotatis en rej\u00e4l sallad och kn\u00e4ckebr\u00f6d med ost.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              V\u00e4lj br\u00f6d till som passar vid ev. allergi.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 r\u00f6kta makrillfil\u00e9er eller (ca 250 g) annan r\u00f6kt fiskfil\u00e9 Senapsdressing: 1 dl matlagningsyoghurt 2 msk fransk honungssenap salt pepparmix 2 msk hackad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475554,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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