{"id":475487,"date":"2001-07-31T00:00:00","date_gmt":"2001-07-31T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010730\/gnocchi-med-kottfarssas\/"},"modified":"2016-07-06T11:55:37","modified_gmt":"2016-07-06T11:55:37","slug":"gnocchi-med-kottfarssas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010731\/gnocchi-med-kottfarssas\/","title":{"rendered":"Gnocchi med k\u00f6ttf\u00e4rss\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • gnocchi<\/span> (eller annan pasta)<\/span><\/li>\n<\/ul>\n

    K\u00f6ttf\u00e4rss\u00e5s:<\/h3>\n

    1 st burk krossade tomater<\/span>
    \n 300 g n\u00f6tf\u00e4rs<\/span>
    \n 2.5 msk margarin<\/span> eller sm\u00f6r<\/span>
    \n 1 st l\u00f6k<\/span> hackad gul<\/span>
    \n 1\/2-1 dl vatten<\/span>
    \n 1 st k\u00f6ttbuljongt\u00e4rning<\/span>
    \n 2.5 tsk honungssenap<\/span> (eller vanlig svensk, stark senap)<\/span>
    \n 1.5 st pressade vitl\u00f6ksklyftor<\/span>
    \n 2.5 tsk HP-s\u00e5s<\/span> (eller Worcesters\u00e5s)<\/span>
    \n 9 st svarta oliver<\/span> t<\/span>
    \n 1\/2-1 tsk salt<\/span>
    \n 2.5 krm svartpeppar<\/span> mald<\/span><\/p>\n

    Att str\u00f6 \u00f6ver:<\/h3>\n

    persilja<\/span> hackad och basilika<\/span>
    \n parmesanost<\/span> grovt riven<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n S\u00e4tt vatten till pasta p\u00e5 kokning.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n H\u00e4ll pastan i det kokande vattnet och ber\u00e4kna koktiden enligt r\u00e5d p\u00e5 pastapaketet.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n H\u00e4ll krosstomaterna i en (helst) plastbelagd kastrull. Bryn n\u00f6tf\u00e4rsen i matfett i en stekpanna och r\u00f6r ner den brynta f\u00e4rsen i tomatkastrullen.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Fr\u00e4s den hackade l\u00f6ken l\u00e4tt i matfett i stekpannan och blanda l\u00f6khacket i tomatkastrullen. H\u00e4ll p\u00e5 lite vatten och l\u00e4gg i buljongt\u00e4rningen.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n L\u00e5t det hela sakta sjuda under lock en stund. Tills\u00e4tt senap, vitl\u00f6k, HP- eller Worcesters\u00e5s.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Smaka till sist av med salt och peppar och l\u00e4gg i en n\u00e4ve svarta oliver.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n H\u00e4ll pastan i en sil och skaka av kokvattnet. L\u00e4gg upp den i en stor sk\u00e5l, r\u00f6r i lite margarin eller sm\u00f6r och l\u00e4gg p\u00e5 ett lock.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Hetta upp k\u00f6ttf\u00e4rss\u00e5sen och servera den med pastan och den rivna osten. Eller h\u00e4ll den heta s\u00e5sen \u00f6ver gnocchi-sn\u00e4ckorna. Str\u00f6 \u00f6ver hackat gr\u00f6nt.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver gnocchi (eller annan pasta) K\u00f6ttf\u00e4rss\u00e5s: 1 st burk krossade tomater 300 g n\u00f6tf\u00e4rs 2.5 msk margarin eller sm\u00f6r 1 st l\u00f6k hackad gul…<\/p>\n","protected":false},"author":1,"featured_media":475488,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,38,315],"class_list":["post-475487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-italiensk","tag-medel"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 20:17:16","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/475487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=475487"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/475487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/475488"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=475487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=475487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=475487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}