{"id":475429,"date":"2006-12-16T00:00:00","date_gmt":"2006-12-16T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20061215\/ortfylld-kyckling-med-svamp\/"},"modified":"2015-12-10T12:41:32","modified_gmt":"2015-12-10T12:41:32","slug":"ortfylld-kyckling-med-svamp","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20061216\/ortfylld-kyckling-med-svamp\/","title":{"rendered":"\u00d6rtfylld kyckling med svamp"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 stor f\u00e4rsk kyckling eller 4 portionskycklingar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 knippa persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1\/2 dl smulad f\u00e4rsk timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 dl repadef\u00e4rska citronmelissblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk rumsvarmt sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g f\u00e4rska champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 schalottenl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r eller olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1\/2 dl sherryvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 4 dl kycklingbuljong (se receptet)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  25 g kallt sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och nymalen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Kycklingfond:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kycklingskrov<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liten gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 bit purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liten bit rotselleri<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 dl blandade hackade f\u00e4rska \u00f6rtkryddor, t.ex. timjan och rosmarin, 1-2 lagerblad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Kycklingfond:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bryn skrovet runt om i sm\u00f6r och l\u00e4gg sedan i de putsade gr\u00f6nsakerna i bitar och kryddorna. H\u00e4ll p\u00e5 vatten s\u00e5 det t\u00e4cker och l\u00e5t buljongen koka ca 3 timmar. Sila den och frys in i l\u00e5dan f\u00f6r iskuber. Anv\u00e4nd denna starka buljong (fond) som smaks\u00e4ttning i s\u00e5ser och sp\u00e4d med vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Kycklingen:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 175 grader. Skala och skiva vitl\u00f6ksklyftan, hacka persiljan och de andra \u00f6rtkryddorna och blanda med lite sm\u00f6r. Fyll kycklingen (eller kycklingarna) med denna blandning och f\u00e4st eller sy ihop den s\u00e5 att fyllningen h\u00e5lls p\u00e5 plats. Salta och peppra kycklingen, l\u00e4gg i en l\u00e5ngpanna och stek i ugnens nedre del, 25 minuter f\u00f6r sm\u00e5 portionskycklingar eller ca 50 minuter f\u00f6r en stor kyckling.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5sen:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Putsa och hacka champinjonerna\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                (eller annan svamp) och skala och hacka schalottenl\u00f6ken. Fr\u00e4s l\u00f6k och drygt h\u00e4lften av de hackade champinjonerna i sm\u00f6r n\u00e5gra minuter, h\u00e4ll p\u00e5 vin\u00e4gern och koka in p\u00e5 h\u00f6g v\u00e4rme n\u00e5gra minuter. H\u00e4ll p\u00e5 buljongen och sm\u00e5koka 5 minuter. Vispa i kallt sm\u00f6r och smaks\u00e4tt med salt och peppar. L\u00e4gg till sist i n\u00e5gra hela svampar att sjuda i s\u00e5sen och anv\u00e4nd dem till garnering.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Klicka p\u00e5 l\u00e4nkarna f\u00f6r fler recept fr\u00e5n restaurang Farbror Elofs skafferi i sk\u00e5nska Billeberga!\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 stor f\u00e4rsk kyckling eller 4 portionskycklingar 1 knippa persilja 2 vitl\u00f6ksklyftor ca 1\/2 dl smulad f\u00e4rsk timjan ca 1 dl repadef\u00e4rska citronmelissblad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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