{"id":475367,"date":"2005-11-08T00:00:00","date_gmt":"2005-11-08T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20051107\/tjalknol-over-natten\/"},"modified":"2016-07-07T10:05:07","modified_gmt":"2016-07-07T10:05:07","slug":"tjalknol-over-natten","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20051108\/tjalknol-over-natten\/","title":{"rendered":"Tj\u00e4lkn\u00f6l \u00f6ver natten"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st \u00e4lgstek<\/span> (stek), ca 1 1\/2 kg<\/span><\/li>\n<\/ul>\n

    Lag:<\/h3>\n

    1 l vatten<\/span>
    \n 1 dl salt<\/span> grovt<\/span>
    \n 1 tsk str\u00f6socker<\/span>
    \n 1 tsk svartpeppar<\/span> krossad<\/span>
    \n 2 st lagerblad<\/span>
    \n 2 st timjankvistar<\/span> f\u00e4rska<\/span>
    \n 10 st enb\u00e4r<\/span> l\u00e4tt krossade<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n V\u00e4lj en knubbig stek. L\u00e4gg den fryst p\u00e5 galler i l\u00e5ngpannan. S\u00e4tt ugnen p\u00e5 80-90 grader och s\u00e4tt in steken p\u00e5 kv\u00e4llen n\u00e4r det \u00e4r l\u00e4ggdags.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Stick en k\u00f6ttermometer i kn\u00f6len p\u00e5 morgonen, eller efter 6-7 timmar, d\u00e5 har k\u00f6ttet tinat. Forts\u00e4tt steka tills k\u00f6ttet n\u00e5tt 75-80 graders innertemperatur, vilket kan ta 10-12 timmar. St\u00e4ll in tiden p\u00e5 en v\u00e4ckarklocka.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Koka upp vattnet med salt, socker och kryddor. L\u00e4gg k\u00f6ttet i den heta lagen i en tr\u00e5ng bunke. S\u00e4tt det att kallna. Det tar 5-6 timmar. Ta upp k\u00f6ttet. Nu \u00e4r det klart att skivas och serveras med gr\u00e4ddkokta murklor. Servera med skalkokt mandelpotatis, kokta rotsaker och gr\u00e4ddkokta murklor eller svamps\u00e5s.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Servera med tillbeh\u00f6r som passar vid ev. allergi.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 st \u00e4lgstek (stek), ca 1 1\/2 kg Lag: 1 l vatten 1 dl salt grovt 1 tsk str\u00f6socker 1 tsk svartpeppar krossad…<\/p>\n","protected":false},"author":1,"featured_media":475368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[15,16,39,51,21],"class_list":["post-475367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fria-fran-de-fyra-sadesslagen","tag-huvudratt","tag-mjolkfria","tag-smala-fettsnala","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-10 21:54:25","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/475367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=475367"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/475367\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/475368"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=475367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=475367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=475367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}