{"id":475193,"date":"2001-08-28T00:00:00","date_gmt":"2001-08-28T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010827\/bruschetta-med-tomat\/"},"modified":"2016-07-06T13:27:23","modified_gmt":"2016-07-06T13:27:23","slug":"bruschetta-med-tomat","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010828\/bruschetta-med-tomat\/","title":{"rendered":"Bruschetta med tomat"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">6 skiva bondbr\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st schalottenl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">12 st kvisttomat<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e5<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk basilika<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 225 grader. Pensla br\u00f6dskivorna med olja. L\u00e4gg dem p\u00e5 ett ugnsgaller och rosta dem tills de f\u00e5tt fin f\u00e4rg. L\u00e5t dem svalna p\u00e5 gallret.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala och skiva vitl\u00f6k och schalottenl\u00f6k. T\u00e4rna tomaterna. Blanda vitl\u00f6k, l\u00f6k, tomater, olivolja och basilika. Krydda. F\u00f6rdela p\u00e5 br\u00f6dskivorna. Servera genast.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips!<br \/>\nEn god sm\u00f6rg\u00e5s att servera som f\u00f6rr\u00e4tt eller lunch. Rucolasallad och en skiva prosciutto \u00e4r gott till. V\u00e4lj mogna rumstempererade tomater, de \u00e4r godast.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 6 skiva bondbr\u00f6d 1 msk olivolja 3 st vitl\u00f6ksklyftor 2 st schalottenl\u00f6kar 12 st kvisttomat sm\u00e5 2 msk olivolja 2 msk basilika hackad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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