{"id":475165,"date":"2006-03-15T00:00:00","date_gmt":"2006-03-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20060314\/bandnudlar-med-saffranssas\/"},"modified":"2015-12-10T12:41:50","modified_gmt":"2015-12-10T12:41:50","slug":"bandnudlar-med-saffranssas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20060315\/bandnudlar-med-saffranssas\/","title":{"rendered":"Bandnudlar med saffranss\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g f\u00e4rsk fettuccine eller tagliatelle<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Saffranss\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 zucchiniblommor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller en liten zucchini<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 buljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kruka basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 paket saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk ljummet vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och nymalen peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 msk nyriven parmesan<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r loss blommorna fr\u00e5n frukt\u00e4mnet. Sk\u00e4r fyra blommor, frukt\u00e4mnet och basilika i tunna strimlor. Finhacka l\u00f6ken. Hetta upp oljan, fr\u00e4s l\u00f6ken mjuk. L\u00f6s upp saffranspulvret i lite ljummet vatten och r\u00f6r ner i oljan. Tills\u00e4tt de finstrimlade gr\u00f6nsakerna och kryddorna. Sjud tills gr\u00f6nsakerna k\u00e4nns mjuka. L\u00e4gg i de hela blommorna. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka f\u00e4rska bandnudlar, fettuccine eller tagliatelle, enligt anvisningarna p\u00e5 f\u00f6rpackningen. L\u00e5t dem rinna av. Blanda dem genast med den heta s\u00e5sen. Smaka av med salt och peppar. Servera med riven parmesanost.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g f\u00e4rsk fettuccine eller tagliatelle Saffranss\u00e5s: 8 zucchiniblommor eller en liten zucchini 1\/2 buljongt\u00e4rning 1 kruka basilika 1 gul l\u00f6k 4 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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