{"id":475161,"date":"2001-08-29T00:00:00","date_gmt":"2001-08-29T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010828\/peperonata\/"},"modified":"2016-07-12T12:57:01","modified_gmt":"2016-07-12T12:57:01","slug":"peperonata","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010829\/peperonata\/","title":{"rendered":"Peperonata"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st paprikor<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6d och gul<\/span><\/li>\n<li><span class=\"recipeingredient\">500 g mogna tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st l\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">medelstora gula<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 msk vitvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  peppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 krm cayennepeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Ansa paprikorna och sk\u00e4r varje i fyra delar. Sk\u00e5lla, skala, klyfta och k\u00e4rna ur tomaterna. Grovhacka fruktk\u00f6ttet. Skiva l\u00f6k och vitl\u00f6k tunt. Hetta upp olivoljan i en vid panna. Fr\u00e4s l\u00f6ken genomskinlig. Tills\u00e4tt paprika och vitl\u00f6k och fr\u00e4s. H\u00e4ll i vin\u00e4ger och koka upp. Krydda. Blanda i tomaterna, s\u00e4nk v\u00e4rmen, l\u00e4gg p\u00e5 lock och sjud 15 minuter. Gr\u00f6nsakerna ska vara mjuka, inte mosiga. Serveras varm, ljummen eller kall till kaprisfocaccian.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              V\u00e4lj br\u00f6d till som passar vid ev. allergi.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st paprikor r\u00f6d och gul 500 g mogna tomater 2 st l\u00f6kar medelstora gula 2 st vitl\u00f6ksklyftor 4 msk olivolja 4 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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