{"id":475149,"date":"2001-09-15T00:00:00","date_gmt":"2001-09-15T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010914\/krabbsoppa-med-oststanger\/"},"modified":"2016-07-07T15:13:59","modified_gmt":"2016-07-07T15:13:59","slug":"krabbsoppa-med-oststanger","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010915\/krabbsoppa-med-oststanger\/","title":{"rendered":"Krabbsoppa med ostst\u00e4nger"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st krabba<\/span>                       <span class=\"recipeingredientcomment\">(to-talt cirka 1,1 kg)<\/span><\/li>\n<li><span class=\"recipeingredient\">25 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 skiva franskbr\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 l fiskbuljong<\/span>                       <span class=\"recipeingredientcomment\">(vatten plus t\u00e4rning)<\/span><\/li>\n<li><span class=\"recipeingredient\">25 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">mjukt<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk tomatpur\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">  konjak<\/span>                       <span class=\"recipeingredientcomment\">ev.<\/span><\/li>\n<li><span class=\"recipeingredient\">  vin<\/span>                       <span class=\"recipeingredientcomment\">ev. vitt torrt<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl dill<\/span>                       <span class=\"recipeingredientcomment\">finklippt<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Rensa krabban. Ta vara p\u00e5 k\u00f6ttet fr\u00e5n klorna p\u00e5 de f\u00e4rska, i de frysta klorna sitter k\u00f6ttet v\u00e4l h\u00e5rt. Spar det liksom de fina bitar du f\u00e5r ut ur sk\u00f6lden. Kasta bort g\u00e4larna och mags\u00e4cken som finns strax under munnen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Krossa skalet och &#8220;benkroppen&#8221;. L\u00e4gg det tillsammans med sm\u00e5bitar av k\u00f6ttet i en stor gryta. Tills\u00e4tt matfett, br\u00f6d och buljong. L\u00e5t koka upp och sjud p\u00e5 svag v\u00e4rme 35 minuter. Koka under tiden ihop vispgr\u00e4dden till ungef\u00e4r h\u00e4lften.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vill du g\u00f6ra soppan i god tid och kyla ner den kan du spara knappt en deciliter gr\u00e4dde som du vispar och tills\u00e4tter strax innan serveringen. D\u00e5 f\u00e5r du samma vackra skummiga yta som d\u00e5 den \u00e4r nylagad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Sila av buljongen n\u00e4r koket \u00e4r klart. Reng\u00f6r grytan och h\u00e4ll tillbaka buljongen. R\u00f6r samman matfett och vetemj\u00f6l till en smidig pasta. Klicka ner den i buljongen och vispa kraftigt. L\u00e5t koka n\u00e5gra minuter. Smaks\u00e4tt med tomatpur\u00e9, salt, peppar och g\u00e4rna konjak och lite vitt vin. Vispa ner gr\u00e4dden och dillen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela krabbk\u00f6ttet i heta sopptallrikar och h\u00e4ll i soppan. Servera genast, g\u00e4rna med ostst\u00e4nger till.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Ostst\u00e4ngerna g\u00f6r du av frysta tinade sm\u00f6rdegsplattor. Sk\u00e4r dem i sex l\u00e4ngsg\u00e5ende remsor. Pensla med \u00e4ggvita och l\u00e4gg p\u00e5 riven ost. Vrid varje remsa till en l\u00f6s snodd och gr\u00e4dda till fin f\u00e4rg p\u00e5 bakpl\u00e5tspapper i 225 grader varm ugn.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st krabba (to-talt cirka 1,1 kg) 25 g sm\u00f6r 2 skiva franskbr\u00f6d 1.5 l fiskbuljong (vatten plus t\u00e4rning) 25 g sm\u00f6r mjukt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475150,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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