{"id":475049,"date":"2001-09-14T00:00:00","date_gmt":"2001-09-14T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010913\/hemtrillad-pasta-utan-agg\/"},"modified":"2016-07-05T10:41:11","modified_gmt":"2016-07-05T10:41:11","slug":"hemtrillad-pasta-utan-agg","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010914\/hemtrillad-pasta-utan-agg\/","title":{"rendered":"Hemtrillad pasta utan \u00e4gg"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  durumvetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 350 g<\/span><\/li>\n<li><span class=\"recipeingredient\">2 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vatten<\/span> <\/li>\n<\/ul>\n<h3>Till kokning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3.5 l vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 msk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk olja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">200 g haricots verts<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg mj\u00f6let i en h\u00f6g p\u00e5 ren k\u00f6ksb\u00e4nk och g\u00f6r en grop i mitten. L\u00e4gg saltet d\u00e4r och h\u00e4ll i olja och vattnet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tag en gaffel och b\u00f6rja vispa ihop  v\u00e4tskorna med det omgivande mj\u00f6let lite i taget. N\u00e4r blandningen \u00f6verg\u00e5r fr\u00e5n gr\u00f6t till deg kan man b\u00f6rja kn\u00e5da och arbeta in det sista mj\u00f6let med best\u00e4md handkraft.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                \u00c4lta degen s\u00e5 blank och smidig som m\u00f6jligt (durumvetet g\u00f6r att den \u00e4nd\u00e5 k\u00e4nns lite mannagrynskornig). Rulla den i plastfolie eller urvriden bl\u00f6t handduk och l\u00e5t den s\u00e5 vila minst 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Det g\u00e5r ocks\u00e5 bra att l\u00e5ta den vila 1-2 dygn, men i s\u00e5 fall i kylsk\u00e5p. Under vilan j\u00e4mnas kornigheten ut och fuktigheten blir j\u00e4mn i degen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                1. Riv av hasseln\u00f6tsstora degbitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                2. Trilla dem till oj\u00e4mna strimlor mellan handflatorna. L\u00e4gg att v\u00e4nta p\u00e5 l\u00e4tt mj\u00f6lat underlag.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg strimlorna i kokande vatten med salt och olja. L\u00e5t sjuda p\u00e5 medelv\u00e4rme utan lock ca 5 minuter. Tag upp, kallspola och provsmaka en strimla. \u00c4r den genomkokt kan allt vattnet sl\u00e5s bort.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Strimlorna \u00e4r godast nykokta, men kan \u00e4ven spolas kalla, rinna av och v\u00e4rmas med n\u00e5gon msk olja strax f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4r har vi l\u00e5tit ett par grabbn\u00e4var gr\u00f6na b\u00f6nor koka med pastan, de tar ungef\u00e4r lika l\u00e5ng tid att bli lagom mjuka.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver durumvetemj\u00f6l ca 350 g 2 krm salt 3 msk olivolja 2 dl vatten Till kokning: 3.5 l vatten 2.5 msk salt 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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