{"id":475033,"date":"2001-09-27T00:00:00","date_gmt":"2001-09-27T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010926\/viltpizza-pa-brodkaka\/"},"modified":"2016-07-12T10:46:22","modified_gmt":"2016-07-12T10:46:22","slug":"viltpizza-pa-brodkaka","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010927\/viltpizza-pa-brodkaka\/","title":{"rendered":"Viltpizza p\u00e5 br\u00f6dkaka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st br\u00f6dkakor<\/span>                       <span class=\"recipeingredientcomment\">halvcirklar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl r\u00e5r\u00f6rda lingon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  renskav<\/span>                       <span class=\"recipeingredientcomment\">tinad och avrunnen<\/span><\/li>\n<li><span class=\"recipeingredient\">300 g kantareller<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">80 g v\u00e4sterbottensost<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. S\u00e4tt ugnen p\u00e5 225 grader. L\u00e4gg fyra br\u00f6dkakor p\u00e5 pl\u00e5t och bred lingon p\u00e5 br\u00f6det. Salta lite p\u00e5 lingonen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Fr\u00e4s ansat f\u00f6rst skavet, sedan svampen i sm\u00f6ret och f\u00f6rdela p\u00e5 br\u00f6det. Riv osten och str\u00f6 p\u00e5 den.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Gr\u00e4dda 5-20 minuter, tills osten sm\u00e4lt och allt \u00e4r varmt.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Om du vill \u00e4ndra&#8230;<br \/>\n\u00c4lgskav eller viltskav duger lika bra, liksom valfri svamp.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st br\u00f6dkakor halvcirklar 2 dl r\u00e5r\u00f6rda lingon salt renskav tinad och avrunnen 300 g kantareller 1 msk sm\u00f6r 80 g v\u00e4sterbottensost G\u00f6r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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