{"id":475009,"date":"2006-12-10T00:00:00","date_gmt":"2006-12-10T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20061209\/strutsfile-med-olmarinad\/"},"modified":"2015-12-10T12:42:00","modified_gmt":"2015-12-10T12:42:00","slug":"strutsfile-med-olmarinad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20061210\/strutsfile-med-olmarinad\/","title":{"rendered":"Strutsfil\u00e9 med \u00f6lmarinad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 skivor strutsfil\u00e9 (\u00e0 150-175 g)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Marinad:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk muscovado- eller farinsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk tomatpur\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk tigers\u00e5s (en kryddig s\u00e5s)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl \u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 vitl\u00f6ksklyfta, pressad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sherryvin\u00e4ger eller vanlig r\u00f6dvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  75 g f\u00e4rsk eller fryst karljohanssvamp eller motsvarande av torkad och bl\u00f6tlagd, hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  25 g schalottenl\u00f6k, finhackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  25 g v\u00e4sterbottenost, riven<\/span> <\/li>\n<li><span class=\"recipeingredient\">  10 g bladpersilja, hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Blanda alla ingredienser till marinaden. H\u00e4ll den i en plastp\u00e5se och l\u00e4gg i strutsbitarna. L\u00e5t marineras i minst fyra timmar. Torka sedan av bitarna och grilla eller stek dem. Helst mediumtillagat. D\u00e5 \u00e4r k\u00f6ttet som mest perfekt. Finns termometer ska den st\u00e5 p\u00e5 65 grader. L\u00e5t k\u00f6ttet vila en stund i folie innan det serveras.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r receptet ing\u00e5r i r\u00e4tten Tomat- och \u00f6lmarinerad strutsfil\u00e9 serverad med mandelpotatis- och gr\u00f6nsaksragu. D\u00e4rtill mojos\u00e5s och pistaschsm\u00f6r. En r\u00e4tt komponerad av Anna-Karin Kindmark, k\u00f6kschef p\u00e5 F\u00e4rna Herrg\u00e5rd. Klicka p\u00e5 l\u00e4nkarna f\u00f6r \u00f6vriga recept.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 skivor strutsfil\u00e9 (\u00e0 150-175 g) Marinad: 2 msk muscovado- eller farinsocker 2 msk tomatpur\u00e9 1 msk tigers\u00e5s (en kryddig s\u00e5s) 2 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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