{"id":475001,"date":"2001-09-29T00:00:00","date_gmt":"2001-09-29T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010928\/mandelpotatis-med-gronsaksragu\/"},"modified":"2015-12-10T12:42:00","modified_gmt":"2015-12-10T12:42:00","slug":"mandelpotatis-med-gronsaksragu","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010929\/mandelpotatis-med-gronsaksragu\/","title":{"rendered":"Mandelpotatis med gr\u00f6nsaksragu"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  600 g mandelpotatis, v\u00e4lborstade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten\/salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g gr\u00f6nsaker (exempelvis salladsl\u00f6k, zucchini, haricots verts<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller sparris), ansade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt (g\u00e4rna gourmetsalt)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Koka potatisarna f\u00f6rsiktigt, knappt mjuka i rej\u00e4lt saltat vatten. Har du valt haricots verts och sparris, l\u00e5t dem koka hastigt i l\u00e4ttsaltat vatten. Dela mandelpotatisarna p\u00e5 mitten och placera dem p\u00e5 oljad pl\u00e5t tillsammans med gr\u00f6nsakerna. Baka i 225 graders ugnsv\u00e4rme ca 10 minuter. Det g\u00e5r bra att tillaga potatis och gr\u00f6nsaker i stekpanna p\u00e5 spisen ocks\u00e5.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r receptet ing\u00e5r i r\u00e4tten Tomat- och \u00f6lmarinerad strutsfil\u00e9 serverad med mandelpotatis- och gr\u00f6nsaksragu. D\u00e4rtill mojos\u00e5s och pistaschsm\u00f6r. En r\u00e4tt komponerad av Anna-Karin Kindmark, k\u00f6kschef p\u00e5 F\u00e4rna Herrg\u00e5rd. Klicka p\u00e5 l\u00e4nkarna f\u00f6r \u00f6vriga recept.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g mandelpotatis, v\u00e4lborstade vatten\/salt 250 g gr\u00f6nsaker (exempelvis salladsl\u00f6k, zucchini, haricots verts eller sparris), ansade olivolja salt (g\u00e4rna gourmetsalt) svartpeppar G\u00f6r s\u00e5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":475002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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