{"id":474957,"date":"2001-09-21T00:00:00","date_gmt":"2001-09-21T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010920\/tomat-appel-och-sellerisoppa\/"},"modified":"2016-07-06T09:30:45","modified_gmt":"2016-07-06T09:30:45","slug":"tomat-appel-och-sellerisoppa","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010921\/tomat-appel-och-sellerisoppa\/","title":{"rendered":"Tomat-, \u00e4ppel- och sellerisoppa"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st schalottenl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4pplen<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e5  &#8211; fast sort<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st stj\u00e4lkar selleri<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl sherry<\/span> <\/li>\n<li><span class=\"recipeingredient\">7.5 dl h\u00f6nsbuljong<\/span>                       <span class=\"recipeingredientcomment\">eller gr\u00f6nsaksbuljong. t\u00e4rning + vatten<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st citronklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  socker<\/span>                       <span class=\"recipeingredientcomment\">salt, peppar, cayennepeppar<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och hacka l\u00f6ken och fr\u00e4s den mjuk i h\u00e4lften av olivoljan i en kastrull p\u00e5 svag v\u00e4rme. Sk\u00e5lla tomaterna (g\u00f6r ett kryss i skalet och s\u00e4nk hastigt ned dem i kokande vatten &#8211; drag bort skalet) och hacka dem. Skala och skiva \u00e4pplena. Ansa, sk\u00f6lj och skiva selleristj\u00e4lkarna. Skala och grovhacka vitl\u00f6ksklyftan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg ner allt tillsammans med den fr\u00e4sta l\u00f6ken. Tills\u00e4tt resten av olivoljan och l\u00e5t allt fr\u00e4sa samman.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll \u00f6ver sherryn och l\u00e5t sm\u00e5puttra under lock p\u00e5 l\u00e5g v\u00e4rme, ca 5 min. Tills\u00e4tt buljongen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp och l\u00e5t sjuda under lock ca 10 min tills alla ingredienser \u00e4r mjuka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Mixa allt i en mixer f\u00f6r att f\u00e5 en sl\u00e4t och vacker soppa.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Pressa i saften av en citronklyfta. Smaka av med lite socker, salt, peppar och lite cayenne.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                Servera med ett gott br\u00f6d och garnera med en gr\u00f6n kvist och n\u00e5gra  droppar gr\u00e4dde p\u00e5 ytan.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r receptet ing\u00e5r Hus &amp; Hems inredare Helena R\u00e4\u00e4fs robusta h\u00f6stmiddag. F\u00f6r fler recept klicka p\u00e5 l\u00e4nkarna.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st schalottenl\u00f6kar 2 msk olivolja 3 st tomater 2 st \u00e4pplen sm\u00e5 &#8211; fast sort 3 st stj\u00e4lkar selleri 1 st vitl\u00f6ksklyfta&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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