{"id":474879,"date":"2009-05-29T00:00:00","date_gmt":"2009-05-29T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090528\/kycklinglever\/"},"modified":"2015-12-10T12:42:09","modified_gmt":"2015-12-10T12:42:09","slug":"kycklinglever","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090529\/kycklinglever\/","title":{"rendered":"Kycklinglever"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  ca 350 g tinad\/f\u00e4rsk kycklinglever<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm nymalen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 dl fint os\u00f6tat str\u00f6br\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r till stekning<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Dela leverparen i enkla lober genom att klippa bort de vita tr\u00e5darna mellan dem. L\u00e5t dem rinna av p\u00e5 k\u00f6kspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. L\u00e4gg mj\u00f6l, salt och peppar i en minst 3-liters plastp\u00e5se. Knyt igen och blanda inneh\u00e5llet genom att skaka och v\u00e4nda p\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Vispa upp \u00e4gget med vattnet i en djup tallrik. H\u00e4ll str\u00f6br\u00f6det i en annan plastp\u00e5se.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. L\u00e4gg 4-5 leverbitar i mj\u00f6lp\u00e5sen, knyt till ordentligt och skaka om tills leverytorna \u00e4r mj\u00f6lt\u00e4ckta. Tag upp bitarna, v\u00e4nd dem i \u00e4ggsmeten och skaka dem en i s\u00e4nder i str\u00f6br\u00f6dsp\u00e5sen. Upprepa med all levern.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Stek levern runt om, n\u00e5gra bitar i taget, i l\u00e4ttbrynt sm\u00f6r p\u00e5 medelv\u00e4rme. L\u00e5t rinna av p\u00e5 flerdubbelt k\u00f6kspapper n\u00e5gon minut. L\u00e4gg levern i ugnsform efter hand. N\u00e4r alla \u00e4r brynta f\u00e5r de eftersteka 5 minuter i ugnen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver ca 350 g tinad\/f\u00e4rsk kycklinglever 3\/4 dl vetemj\u00f6l 1\/2 tsk salt 1 krm nymalen vitpeppar 1 \u00e4gg 1 msk vatten ca 1 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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