{"id":474859,"date":"2001-10-14T00:00:00","date_gmt":"2001-10-14T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011013\/morotskaka-med-glasyr\/"},"modified":"2016-07-06T09:23:35","modified_gmt":"2016-07-06T09:23:35","slug":"morotskaka-med-glasyr","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011014\/morotskaka-med-glasyr\/","title":{"rendered":"Morotskaka med glasyr"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">8 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">8 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">8 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 tsk bikarbonat<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 tsk kanel<\/span> <\/li>\n<li><span class=\"recipeingredient\">  mor\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">n\u00e4stan 1 kg rivna<\/span><\/li>\n<\/ul>\n<h3>Glasyr:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 pkt philadelphiaost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 pkt florsocker<\/span>                       <span class=\"recipeingredientcomment\">n\u00e4stan<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk vaniljsocker<\/span>                       <span class=\"recipeingredientcomment\">\u00e4kta<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Vispa \u00e4gg och socker p\u00f6sigt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Blanda resten av ingredienserna till kakan i \u00e4ggsmeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Kl\u00e4 en stor pl\u00e5t med h\u00f6ga kanter med bakpl\u00e5tspapper. H\u00e4ll i smeten och gr\u00e4dda 40-50 minuter i 175 grader. Prova om kakan \u00e4r klar med provsticka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5 h\u00e4r g\u00f6r du glasyren:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                1. L\u00e5t kakan svalna. Sk\u00e4r den sedan i ca 5 x 5 cm stora rutor med vass kniv.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                2. Bred p\u00e5 glasyren. Det g\u00e5r enklast om man f\u00f6rst l\u00e4gger en klick p\u00e5 varje kaka och sedan breder ut den med baksidan av en f\u00f6rsk\u00e4rare.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              R\u00e4cker till en ugnspl\u00e5t med h\u00f6ga kanter. Sedan beror det ju p\u00e5 hur m\u00e5nga bitar man \u00e4ter av kakan. Utan glasyr g\u00e5r den utm\u00e4rkt att frysa.<\/p>\n<p>Anna Karin Delin, Tr\u00e4dg\u00e5rdscaf\u00e9et Slottstr\u00e4dg\u00e5rden Ulriksdal, \u00e4r anvarig f\u00f6r receptet.\n          <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 st \u00e4gg 8 dl socker 8 dl vetemj\u00f6l 4 tsk bakpulver 4 tsk bikarbonat 4 tsk kanel mor\u00f6tter n\u00e4stan 1 kg rivna&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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