{"id":474847,"date":"2001-09-24T00:00:00","date_gmt":"2001-09-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010923\/kokta-svartrotter-med-parmesanpaj\/"},"modified":"2015-12-10T12:42:12","modified_gmt":"2015-12-10T12:42:12","slug":"kokta-svartrotter-med-parmesanpaj","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010924\/kokta-svartrotter-med-parmesanpaj\/","title":{"rendered":"Kokta svartr\u00f6tter med parmesanpaj"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 kg svartr\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra citronskivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Pajbotten:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  75 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 dl kesella<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Fyllning:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl f\u00e4rsk finriven parmesanost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Basilikaolja:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kruka basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Tillbeh\u00f6r:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 skivor parmaskinka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Garnering:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vattenkrasse<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Mixa ihop vetemj\u00f6l och sm\u00f6r till en grynig massa. Tills\u00e4tt kesella och samla till en deg. L\u00e4gg den att vila i kylen i 30 minuter. S\u00e4tt ugnen p\u00e5 200 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut degen p\u00e5 l\u00e4tt mj\u00f6lat bakbord. Kl\u00e4 en pajform med l\u00f6stagbar botten, cirka 22 cm i diameter, med degen. Nagga den. Gr\u00e4dda i cirka 10 minuter. L\u00e5t den svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden styv. R\u00f6r ner \u00e4ggulor och ost. H\u00e4ll fyllningen i formen. Krydda. Gr\u00e4dda i 30 minuter eller tills den stelnat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg basilikablad och olja i en mixer och k\u00f6r till en gr\u00f6n s\u00e5s. Smaka av och l\u00e5t dra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Skala svartr\u00f6tterna och l\u00e4gg dem vartefter i kallt vatten med citronskivor i s\u00e5 att de inte m\u00f6rknar. Sk\u00e4r dem i decimeterl\u00e5nga bitar. L\u00e4gg dem i kokande, l\u00e4ttsaltat vatten och sjud dem i cirka 10 minuter tills de \u00e4r mjuka. L\u00e5t dem rinna av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg en bit paj p\u00e5 varje tallrik och servera den med kokta, heta svartr\u00f6tter och lite parmaskinka. Ringla \u00f6ver basilikaolja. Garnera med vattenkrasse.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Fler goda recept med rotfrukter hittar du om du klickar p\u00e5 l\u00e4nkarna.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg svartr\u00f6tter n\u00e5gra citronskivor Pajbotten: 2 1\/2 dl vetemj\u00f6l 75 g sm\u00f6r 3\/4 dl kesella Fyllning: 3 dl vispgr\u00e4dde 3 \u00e4ggulor 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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