{"id":474843,"date":"2001-09-24T00:00:00","date_gmt":"2001-09-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010923\/gratinerad-palsternacka-med-lax\/"},"modified":"2016-07-06T14:00:26","modified_gmt":"2016-07-06T14:00:26","slug":"gratinerad-palsternacka-med-lax","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010924\/gratinerad-palsternacka-med-lax\/","title":{"rendered":"Gratinerad palsternacka med lax"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">800 g palsternacka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">300 g v\u00e4sterbottensost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<li><span class=\"recipeingredient\">500 g laxfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk olja<\/span> <\/li>\n<\/ul>\n<h3>Roms\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">liten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vin<\/span>                       <span class=\"recipeingredientcomment\">torrt vitt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk fiskfond<\/span>                       <span class=\"recipeingredientcomment\">(finns p\u00e5 flaska)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">cayennepeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g forellrom<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt ugnen p\u00e5 250 grader och \u00f6verv\u00e4rme. Skala och sk\u00e4r palsternackan i klyftor p\u00e5 l\u00e4ngden. Koka den mjuk i l\u00e4ttsaltat vatten. L\u00e5t den rinna av och l\u00e4gg den i en smord ugnsfast form. F\u00f6rdela osten \u00f6ver. Gratinera dem i 5 minuter tills osten sm\u00e4lt och f\u00e5tt fin f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r laxen i portionsbitar. Stek den i lite olja n\u00e5gra minuter p\u00e5 varje sida tills den \u00e4r genomstekt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Skala och finhacka l\u00f6ken till s\u00e5sen. Fr\u00e4s den i sm\u00f6r p\u00e5 svag v\u00e4rme tills den mjuknat. Tills\u00e4tt vin, vatten och fiskfond. Sjud tills h\u00e4lften av v\u00e4tskan \u00e5terst\u00e5r. Tills\u00e4tt gr\u00e4dden och koka upp. Smaka eventuellt av med lite mer fiskfond. Krydda. Ta s\u00e5sen fr\u00e5n v\u00e4rmen och r\u00f6r ner forellromen.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Fler goda recept med rotfrukter hittar du om du klickar p\u00e5 l\u00e4nkarna.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 800 g palsternacka olja 300 g v\u00e4sterbottensost riven 500 g laxfil\u00e9 1 msk olja Roms\u00e5s: 1 st schalottenl\u00f6k liten 1 msk sm\u00f6r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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