{"id":474831,"date":"2001-09-24T00:00:00","date_gmt":"2001-09-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010923\/vinmarinerad-rostbiff-med-bonor\/"},"modified":"2016-07-05T15:48:42","modified_gmt":"2016-07-05T15:48:42","slug":"vinmarinerad-rostbiff-med-bonor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20010924\/vinmarinerad-rostbiff-med-bonor\/","title":{"rendered":"Vinmarinerad rostbiff med b\u00f6nor"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 kg rostbiff<\/span> <\/li>\n<\/ul>\n

    Marinad:<\/h3>\n

    3 st l\u00f6kar<\/span>
    \n sm\u00f6r<\/span>
    \n 1 msk rosmarin<\/span>
    \n 1 msk timjan<\/span>
    \n 15 st enb\u00e4r<\/span>
    \n 1 st vin<\/span> flaska vitt<\/span>
    \n 1.5 l vatten<\/span>
    \n 3 msk k\u00f6ttbuljong<\/span> Bongs<\/span><\/p>\n

    Tillbeh\u00f6r:<\/h3>\n

    250 g vaxb\u00f6nor<\/span>
    \n 250 g haricots verts<\/span>
    \n 500 g potatis<\/span> <\/p>\n

    R\u00f6dbets-dillvin\u00e4grett:<\/h3>\n

    5 st r\u00f6dbetor<\/span>
    \n 2 dl olivolja<\/span>
    \n 2.5 msk balsamvin\u00e4ger<\/span>
    \n 100 g dill<\/span> finskuren<\/span>
    \n 2 st schalottenl\u00f6kar<\/span> finhackade<\/span>
    \n salt och peppar<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Marinaden till rostbiffen: Skala l\u00f6ken och sk\u00e4r ner den grovt. Fr\u00e4s l\u00f6ken i lite sm\u00f6r med rosmarin, timjan och enb\u00e4r. H\u00e4ll p\u00e5 vinet, vattnet och buljongen. L\u00e5t koka i cirka 10 minuter. L\u00e5t den svalna. S\u00e4tt ugnen p\u00e5 100 grader. Bryn k\u00f6ttet runt om och k\u00f6r det f\u00e4rdigt i ugn tills innertemperaturen \u00e4r 58 grader. L\u00e4gg ner k\u00f6ttet i den avsvalnade marinaden. L\u00e5t k\u00f6ttet ligga d\u00e4r i cirka 1 dygn.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n B\u00f6norna: Sk\u00e4r bort \u00e4ndarna p\u00e5 b\u00f6norna. Koka upp vatten i en kastrull. Salta rikligt. Koka b\u00f6norna i cirka 2 minuter. Ta upp dem och kallspola dem snabbt. Skrubba och koka potatisen i rikligt med salt.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n R\u00f6dbets-dillmarinad: Skala och t\u00e4rna de r\u00e5a r\u00f6dbetorna. V\u00e4rm p\u00e5 olivolja i en gryta. H\u00e4ll i r\u00f6dbetorna och koka dem mjuka i olivoljan. L\u00e5t r\u00f6dbetorna svalna i oljan. Tills\u00e4tt balsamvin\u00e4ger, dill och schalottenl\u00f6k. Smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Till servering: Skiva k\u00f6ttet. Bryn b\u00f6norna och potatisen i lite sm\u00f6r. Salta och peppra. Servera r\u00f6dbets-dillvin\u00e4grett till.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Detta \u00e4r ett recept i en trer\u00e4ttersmiddag som tv-kocken Tina Nordstr\u00f6m tagit fram.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 kg rostbiff Marinad: 3 st l\u00f6kar sm\u00f6r 1 msk rosmarin 1 msk timjan 15 st enb\u00e4r 1 st vin flaska vitt 1.5…<\/p>\n","protected":false},"author":1,"featured_media":474832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,16,316,21],"class_list":["post-474831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-huvudratt","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 14:11:27","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/474831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=474831"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/474831\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/474832"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=474831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=474831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=474831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}