{"id":474773,"date":"2001-10-01T00:00:00","date_gmt":"2001-10-01T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20010930\/snabb-och-smakrik-kottgryta\/"},"modified":"2016-07-05T12:20:54","modified_gmt":"2016-07-05T12:20:54","slug":"snabb-och-smakrik-kottgryta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011001\/snabb-och-smakrik-kottgryta\/","title":{"rendered":"Snabb och smakrik k\u00f6ttgryta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">450 g grytbitar<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk skinka eller lamm<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk margarin<\/span>                       <span class=\"recipeingredientcomment\">eller sm\u00f6r<\/span><\/li>\n<li><span class=\"recipeingredient\">1 pkt krossade tomater<\/span>                       <span class=\"recipeingredientcomment\">(500 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st k\u00f6ttbuljongt\u00e4rning<\/span>                       <span class=\"recipeingredientcomment\">eller ca 2 msk kalvfond<\/span><\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">1<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 st pressade vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk st\u00f6tt kummin<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk dijonsenap<\/span>                       <span class=\"recipeingredientcomment\">fransk os\u00f6tad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  cr\u00e8me fra\u00eeche<\/span>                       <span class=\"recipeingredientcomment\">ca 1 dl<\/span><\/li>\n<\/ul>\n<h3>Att \u00e4ta till:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  kokt ris<\/span>                       <span class=\"recipeingredientcomment\">(eller pressad potatis)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  tomater<\/span>                       <span class=\"recipeingredientcomment\">skivade<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bryn k\u00f6ttet l\u00e4tt runtom i matfett i stekpanna eller gryta s\u00e5 att det f\u00e5r lite f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll p\u00e5 krosstomaterna. Tills\u00e4tt buljongt\u00e4rning eller fond, vatten, salt, vitl\u00f6k, kummin och senap. L\u00e5t det hela sjuda under lock cirka 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt riset p\u00e5 kokning. Snitta under tiden upp purjon p\u00e5 l\u00e4ngden och sk\u00f6lj den v\u00e4l mellan bladen. Sk\u00e4r purjon i 2 cm bitar och f\u00f6r \u00f6ver i grytan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sjud allt 5-10 minuter ytterligare. Sp\u00e4d eventuellt med lite mer vatten och r\u00f6r i 2-3 msk cr\u00e8me fra\u00eeche.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Kvarvarande cr\u00e8me fra\u00eeche \u00e4r bra att s\u00e4tta fram p\u00e5 bordet, s\u00e5 att var och en kan skeda lite \u00f6ver sin portion.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 450 g grytbitar f\u00e4rsk skinka eller lamm 1 msk margarin eller sm\u00f6r 1 pkt krossade tomater (500 g) 1 st k\u00f6ttbuljongt\u00e4rning eller ca&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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