{"id":474611,"date":"2001-11-04T00:00:00","date_gmt":"2001-11-04T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011103\/paniketoast-pa-gravad-stromming\/"},"modified":"2016-07-12T10:42:54","modified_gmt":"2016-07-12T10:42:54","slug":"paniketoast-pa-gravad-stromming","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011104\/paniketoast-pa-gravad-stromming\/","title":{"rendered":"Paniketoast p\u00e5 gravad str\u00f6mming"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Gravad str\u00f6mming:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.67 dl salt<\/span>                       <span class=\"recipeingredientcomment\">grovt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.33 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">krossad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st dillkvistar<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st str\u00f6mmingsfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">skinnfria<\/span><\/p>\n<h3>Paniker\u00f6ra:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st Str\u00f6mminingsfil\u00e9er<\/span>                       <span class=\"recipeingredientcomment\">gravade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">t\u00e4rnade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 msk hovm\u00e4stars\u00e5s<\/span> <\/p>\n<h3>Till uppl\u00e4gg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 skiva br\u00f6d<\/span>                       <span class=\"recipeingredientcomment\">(kavring)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st tomat<\/span>                       <span class=\"recipeingredientcomment\">urk\u00e4rnade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st gurka<\/span>                       <span class=\"recipeingredientcomment\">skuren i tunna skivor p\u00e5  l\u00e4ngden<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">skuren i skivor<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Blanda socker, salt, vitpeppar och dillkvistar tillsammans med str\u00f6mmingsfil\u00e9erna. L\u00e5t str\u00f6mmingen gravas i kyla \u00f6ver natten. Sk\u00f6lj av fil\u00e9erna i kallt vatten och hacka dem grovt. Blanda ner \u00e4gg och l\u00f6k. R\u00f6r ner hovm\u00e4stars\u00e5sen f\u00f6r att binda ihop blandningen. Stek br\u00f6dskivorna l\u00e4tt med lite sm\u00f6r i en stekpanna. L\u00e4gg en rej\u00e4l klick av blandningen p\u00e5 br\u00f6dskivorna. Garnera med salladsblad, tomatklyftor, citronskivor och gurkstrimlor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Gravad str\u00f6mming: 0.67 dl salt grovt 0.33 dl str\u00f6socker 2 tsk vitpeppar krossad 2 st dillkvistar f\u00e4rska 4 st str\u00f6mmingsfil\u00e9 skinnfria Paniker\u00f6ra: 4&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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