{"id":474603,"date":"2001-10-24T00:00:00","date_gmt":"2001-10-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011023\/fatayer-spenatpiroger\/"},"modified":"2016-07-05T10:13:10","modified_gmt":"2016-07-05T10:13:10","slug":"fatayer-spenatpiroger","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011024\/fatayer-spenatpiroger\/","title":{"rendered":"Fatayer &#8211; spenatpiroger"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Deg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">300 g vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">10 g j\u00e4st<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl matolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/p>\n<h3>eller:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  filodeg<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rdig<\/span><\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">150 g f\u00e4rsk spenat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  summak,<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm spiskummin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">saften av<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm chilipulver<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk pinjen\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">hela<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk olivolja<\/span> <\/p>\n<h3>Fritering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  matolja<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Blanda ihop degen snabbt f\u00f6r hand eller i matberedare. L\u00e5t den vila kallt i kylen minst 30 minuter. Hacka spenaten, blanda den med salt och d\u00e4refter med resten av ingredienserna. Kavla ut degen och ta ut cirklar p\u00e5 cirka 10 cm i diameter. L\u00e4gg en klick fyllning mitt p\u00e5 varje cirkel. Vik upp kanten fr\u00e5n tre h\u00e5ll och nyp till. Fritera pirogerna tills de f\u00e5tt fin f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Libanesisk meze-r\u00e4tt fr\u00e5n restaurang Beirut Caf\u00e9.<br \/>\nPirogerna g\u00e5r utm\u00e4rkt att frysa in \u201dr\u00e5a\u201doch<br \/>\nbara plocka fram och fritera vid behov. Kan ocks\u00e5 gr\u00e4ddas i ugn, men d\u00e5 b\u00f6r man pensla dem med \u00e4ggula f\u00f6re.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Deg: 300 g vetemj\u00f6l 10 g j\u00e4st 0.5 tsk salt 1 msk str\u00f6socker 1 msk sm\u00f6r 0.5 dl matolja 1 st \u00e4gg eller:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474604,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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