{"id":474587,"date":"2001-10-24T00:00:00","date_gmt":"2001-10-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011023\/hoummos-kikartsrora\/"},"modified":"2016-07-05T12:10:58","modified_gmt":"2016-07-05T12:10:58","slug":"hoummos-kikartsrora","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011024\/hoummos-kikartsrora\/","title":{"rendered":"Hoummos &#8211; kik\u00e4rtsr\u00f6ra"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">650 g kik\u00e4rtor<\/span>                       <span class=\"recipeingredientcomment\">torkade<\/span><\/li>\n<li><span class=\"recipeingredient\">  kik\u00e4rtor<\/span>                       <span class=\"recipeingredientcomment\">eller 750 g kokta konserverade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl pressad citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">125 g tahini<\/span>                       <span class=\"recipeingredientcomment\">sesampasta<\/span><\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  tomatklyfta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rsk mynta<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                L\u00e4gg torkade kik\u00e4rtor i bl\u00f6t \u00f6ver natten och koka dem mjuka n\u00e4sta dag. Eller k\u00f6p kokta kik\u00e4rtor p\u00e5 burk. Blanda \u00e4rtorna med citron, vatten, vitl\u00f6k och salt och k\u00f6r i mixer. R\u00f6r i sesampastan f\u00f6r hand. L\u00e4gg upp r\u00f6ran. G\u00f6r en grop i mitten och garnera med olivolja, tomatklyftor och myntablad.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Libanesisk meze-r\u00e4tt fr\u00e5n restaurang Beirut Caf\u00e9 i Stockholm.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 650 g kik\u00e4rtor torkade kik\u00e4rtor eller 750 g kokta konserverade 1 dl pressad citron 1 dl vatten 5 st vitl\u00f6ksklyftor 1 tsk salt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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