{"id":474579,"date":"2001-12-02T00:00:00","date_gmt":"2001-12-02T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011201\/mouhalabieh-elias-drom\/"},"modified":"2016-07-06T11:14:03","modified_gmt":"2016-07-06T11:14:03","slug":"mouhalabieh-elias-drom","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011202\/mouhalabieh-elias-drom\/","title":{"rendered":"Mouhalabieh &#8211; Elias dr\u00f6m"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Vita delen:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 l standardmj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk maizena<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl rosenvatten<\/span> <\/p>\n<h3>Gula delen:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 l apelsin<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rskpressad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk maizena<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  pistaschn\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">finhackade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  apelsinskal<\/span>                       <span class=\"recipeingredientcomment\">chokladdoppade<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda mj\u00f6lk, maizena, socker och rosenvatten (om du f\u00e5r tag p\u00e5 det) i en kastrull. Koka upp under omr\u00f6rning tills det b\u00f6rjar bubbla. L\u00e5t d\u00e5 blandningen sjuda vidare, \u00f6ver svag v\u00e4rme, i 3-4 minuter tills den tjocknar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda pressad apelsin, maizena och socker i en kastrull. Koka upp under omr\u00f6rning och sjud vidare p\u00e5 svag v\u00e4rme i 3-4 minuter tills blandningen tjocknar. F\u00f6rdela f\u00f6rst apelsinblandningen i portionsformar och h\u00e4ll d\u00e4refter p\u00e5 mj\u00f6lkblandningen. De blandar sig inte. St\u00e4ll formarna att svalna i kylen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Lossa dem med en liten kniv runt kanterna och stj\u00e4lp upp dem p\u00e5 fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Garnera desserten med hackade pistaschn\u00f6tter och eventuellt chokladdoppade apelsinskal.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Libanesisk meze-r\u00e4tt fr\u00e5n restaurang Beirut Caf\u00e9 i Stockholm.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Vita delen: 1 l standardmj\u00f6lk 3 msk maizena 1 dl str\u00f6socker 0.5 dl rosenvatten Gula delen: 1 l apelsin f\u00e4rskpressad 3 msk maizena&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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