{"id":474535,"date":"2001-10-29T00:00:00","date_gmt":"2001-10-29T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011028\/appelpannkaka\/"},"modified":"2016-07-05T13:53:18","modified_gmt":"2016-07-05T13:53:18","slug":"appelpannkaka","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011029\/appelpannkaka\/","title":{"rendered":"\u00c4ppelpannkaka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3  1\/2 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1  1\/2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk kanel<\/span>                       <span class=\"recipeingredientcomment\">malen<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4pple<\/span>                       <span class=\"recipeingredientcomment\">syrligt<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Sl\u00e5 p\u00e5 ugnen, 225 grader. H\u00e4ll mj\u00f6lken i en sk\u00e5l och vispa i mj\u00f6l, kanel, socker och salt till en sl\u00e4t smet. Vispa ner ett \u00e4gg i taget och l\u00e5t g\u00e4rna smeten sv\u00e4lla 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Bryn sm\u00f6ret l\u00e4tt i liten stekpanna, ca 22 cm i diameter. Pensla ut fettet \u00f6ver pannans botten och sidor. Tag ur \u00e4pplet med \u00e4ppelpipa, klyfta det tunt. Fr\u00e4s \u00e4pplet i sm\u00f6ret n\u00e5gon minut och sl\u00e5 s\u00e5 p\u00e5 smeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Gr\u00e4dda i ugnen medan f\u00f6rr\u00e4tten avnjuts, ca 20 minuter. Tag ut med grytlappar och \u00e4t med halvsm\u00e4lt vaniljglass.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 1\/2 dl mj\u00f6lk 1 1\/2 dl vetemj\u00f6l 1 msk kanel malen 2 msk str\u00f6socker 0.5 tsk salt 2 st \u00e4gg 2 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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