{"id":474531,"date":"2001-11-07T00:00:00","date_gmt":"2001-11-07T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011106\/russinrodkal-med-bogflask\/"},"modified":"2015-12-10T12:42:38","modified_gmt":"2015-12-10T12:42:38","slug":"russinrodkal-med-bogflask","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011107\/russinrodkal-med-bogflask\/","title":{"rendered":"Russinr\u00f6dk\u00e5l med bogfl\u00e4sk"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 burk, ca 300 g, f\u00e4rdig r\u00f6dk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 syrligt \u00e4pple<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ett par droppar balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl sultanrussin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300-400 rimmat, skivat bogfl\u00e4sk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r att steka i<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm k\u00e5len enligt burkens anvisning. Grovriv \u00e4pplet direkt i k\u00e5lkastrullen och smaka av med vin\u00e4ger. V\u00e4nd i russinen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Att steka fl\u00e4sk:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                1. Klipp bort det allra mesta av varje skivas fettrand. Hetta upp stekj\u00e4rnet p\u00e5 drygt medelv\u00e4rme och l\u00e4gg i h\u00e4lften av sm\u00f6ret.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                2. L\u00e5t det sm\u00e4lta, fr\u00e4sa och tystna, l\u00e4gg ut h\u00e4lften av fl\u00e4skskivorna, v\u00e4l is\u00e4r. Stek ett par minuter p\u00e5 varje sida, tills en l\u00e4tt brun nyans syns p\u00e5 k\u00f6ttets anl\u00e4ggningsytor. Om mycket vatten l\u00e4cker fr\u00e5n fl\u00e4sket, \u00f6ka v\u00e4rmen s\u00e5 det kokar bort. V\u00e4nd och l\u00e5t skivorna f\u00e5 lite f\u00e4rg p\u00e5 andra sidan. Tag upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3. Diska hastigt ur pannan och b\u00f6rja om med ny sm\u00f6rklick f\u00f6r resten av fl\u00e4sket. Annars fastnar sats tv\u00e5 i resterna av sats ett.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Bruna russin smakar lite \u00e5t katrinplommonh\u00e5llet j\u00e4mf\u00f6rt med de gula sultanrussinen, som har en mera citrusaktig, kryddig smak.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 burk, ca 300 g, f\u00e4rdig r\u00f6dk\u00e5l 1 syrligt \u00e4pple ett par droppar balsamvin\u00e4ger 1\/2 dl sultanrussin 300-400 rimmat, skivat bogfl\u00e4sk 1 msk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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