{"id":474479,"date":"2001-10-29T00:00:00","date_gmt":"2001-10-29T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011028\/saffransbraserad-selleri\/"},"modified":"2016-07-13T12:23:14","modified_gmt":"2016-07-13T12:23:14","slug":"saffransbraserad-selleri","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011029\/saffransbraserad-selleri\/","title":{"rendered":"Saffransbr\u00e4serad selleri"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g rotselleri<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 msk flytande honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vin<\/span>                       <span class=\"recipeingredientcomment\">torrt vitt<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st saffran<\/span>                       <span class=\"recipeingredientcomment\">kuvert<\/span><\/li>\n<\/ul>\n<h3>Ostkr\u00e4m:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">125 g gr\u00f6nm\u00f6gelost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st schalottenl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">finhackade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och vitpeppar<\/span><\/p>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 msk jungfruolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk flytande honung<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vitvinsvin\u00e4ger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk valn\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">grovhackade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk russin<\/span>                       <span class=\"recipeingredientcomment\">gula<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk schalottenl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">vitpeppar<\/span><\/p>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  salladsblad<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och sk\u00e4r sellerin i kuber, cirka 1 1\/2 cm tjocka. Ta vara p\u00e5 restbitarna och skala \u00e4ven dem. Pensla kuberna med honung och olja, bryn dem l\u00e4tt i en panna och h\u00e4ll p\u00e5 vin och saffran. Koka under lock tills sellerin \u00e4r n\u00e4tt och j\u00e4mnt mjuk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka restbitarna av selleri i l\u00e4tt saltat vatten tills de \u00e4r mjuka, h\u00e4ll av vattnet och mosa dem grovt med en visp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt ner osten i sellerimoset och smaks\u00e4tt med finhackad l\u00f6k, salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Koka in olja, honung och vin\u00e4ger med valn\u00f6tter, russin och lite l\u00f6k. Servera varmt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp p\u00e5 rivna salladsblad och servera som f\u00f6rr\u00e4tt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g rotselleri 2.5 msk flytande honung 1 msk olivolja 1 dl vin torrt vitt 0.5 st saffran kuvert Ostkr\u00e4m: 125 g gr\u00f6nm\u00f6gelost&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474480,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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