{"id":474399,"date":"2001-11-12T00:00:00","date_gmt":"2001-11-12T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011111\/smordegsinbakad-sparris\/"},"modified":"2016-07-06T12:10:51","modified_gmt":"2016-07-06T12:10:51","slug":"smordegsinbakad-sparris","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011112\/smordegsinbakad-sparris\/","title":{"rendered":"Sm\u00f6rdegsinbakad sparris"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st sparris<\/span>                       <span class=\"recipeingredientcomment\">(200 g) f\u00f6rpackning fryst<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st plattor sm\u00f6rdeg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  \u00f6rtsalt<\/span> <\/li>\n<\/ul>\n<h3>\u00d6rtag\u00e5rdss\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.5 dl majonn\u00e4s<\/span>                       <span class=\"recipeingredientcomment\">vegansk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl sojagr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk dill<\/span>                       <span class=\"recipeingredientcomment\">finklippt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk dragon<\/span>                       <span class=\"recipeingredientcomment\">torkad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk k\u00f6rvel<\/span>                       <span class=\"recipeingredientcomment\">torkad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  \u00f6rtsalt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  svartpeppar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tina sparrisen n\u00e5got men koka den inte. Tina sm\u00f6rdegsplattorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kavla degskivorna till tunna plattor. Rulla in den l\u00e4tt saltade sparrisen i sm\u00f6rdeg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda pinnarna i 200 graders ugnsv\u00e4rme cirka 15 minuter. Servera med \u00f6rtag\u00e5rdss\u00e5s.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5 h\u00e4r g\u00f6r du s\u00e5sen:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ihop majonn\u00e4sen och gr\u00e4dden. Blanda i kryddorna och smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t s\u00e5sen st\u00e5 kallt n\u00e5gon timme innan den serveras.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r receptet kommer fr\u00e5n Gabriella och Jim Terneborg och deras &#8220;Terneborgs lyckliga kokbok&#8221; med veganrecept. F\u00f6r fler recept klicka p\u00e5 l\u00e4nkarna.<br \/>\n(Sm\u00f6rdeg kan inneh\u00e5lla animaliska ingredienser, leta efter sm\u00f6rdeg gjord p\u00e5 mj\u00f6lkfritt margarin)\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st sparris (200 g) f\u00f6rpackning fryst 4 st plattor sm\u00f6rdeg \u00f6rtsalt \u00d6rtag\u00e5rdss\u00e5s: 1.5 dl majonn\u00e4s vegansk 1 dl sojagr\u00e4dde 1 msk gr\u00e4sl\u00f6k&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474400,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[31,39,23,316,24],"class_list":["post-474399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-forratt","tag-mjolkfria","tag-ovrigt","tag-svar","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 15:18:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/474399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=474399"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/474399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/474400"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=474399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=474399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=474399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}