{"id":474377,"date":"2009-07-11T00:00:00","date_gmt":"2009-07-11T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090710\/laxqueneller-med-saffranssas\/"},"modified":"2016-07-27T12:27:11","modified_gmt":"2016-07-27T12:27:11","slug":"laxqueneller-med-saffranssas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090711\/laxqueneller-med-saffranssas\/","title":{"rendered":"Laxqueneller med saffranss\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 500 g lax<\/span> f\u00e4rsk, skinn- och benfri<\/span><\/li>\n
  • 1 st \u00e4gg<\/span> <\/li>\n
  • 2 dl vispgr\u00e4dde<\/span> <\/li>\n
  • 1 st schalottenl\u00f6k<\/span> eller gul l\u00f6k<\/span><\/li>\n
  • 1 dl vin<\/span> torrt vitt<\/span><\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 1 krm vitpeppar<\/span> <\/li>\n<\/ul>\n

    Spad att sjuda quenellerna i<\/h3>\n

    1.5 l vatten<\/span>
    \n 1.5 msk hummerfond<\/span> (fr\u00e5n flaska)<\/span><\/p>\n

    Saffranss\u00e5s:<\/h3>\n

    5 dl laxkokspad<\/span>
    \n 2 msk vetemj\u00f6l<\/span>
    \n 1 dl vispgr\u00e4dde<\/span>
    \n 1 pkt saffran<\/span> (0,5 g)<\/span>
    \n 0.5 msk hummerfond<\/span>
    \n salt, vitpeppar<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n L\u00e5t lax, \u00e4gg och gr\u00e4dde st\u00e5 i kylen och f\u00e5 samma temperatur.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Hacka l\u00f6ken grusfint och sjud hacket i vinet tills n\u00e4stan allt vin kokat in.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n S\u00e4tt kastrullen i kallt vatten s\u00e5 att l\u00f6khacket blir avkylt – och sedan i kylen.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Sk\u00e4r laxen i ungef\u00e4r 3-4 cm breda skivor och sk\u00e4r samtidigt bort skivorna fr\u00e5n laxskinnet. Sk\u00e4r sedan laxskivorna i mindre bitar och k\u00f6r dem helt kort med saltet till f\u00e4rs i matberedare.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Tills\u00e4tt \u00e4gg, l\u00f6khack och peppar. K\u00f6r det hela s\u00e5 kort att det precis bara blir blandat med f\u00e4rsen. Sp\u00e4d med gr\u00e4dden, lite i taget, under impulsk\u00f6rning.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Dags att ta upp och forma f\u00e4rsen i ena handen och med hj\u00e4lp av en sked, till knappt \u00e4ggstora queneller.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Koka upp vatten med fond och s\u00e4nk till sjudv\u00e4rme. L\u00e4gg quenellerna, n\u00e5gra i taget, i det sjudande kokspadet och l\u00e5t dem sakta sjuda 8-10 minuter. Ta upp dem vartefter med h\u00e5lslev och h\u00e5ll dem varma under folie.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n S\u00e5sen:\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Sila laxkokspadet och h\u00e4ll det i en kastrull. Vispa\/skaka ut mj\u00f6let sl\u00e4tt i gr\u00e4dden och r\u00f6r ner i spadet. Tills\u00e4tt saffran och fond,\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 500 g lax f\u00e4rsk, skinn- och benfri 1 st \u00e4gg 2 dl vispgr\u00e4dde 1 st schalottenl\u00f6k eller gul l\u00f6k 1 dl vin torrt…<\/p>\n","protected":false},"author":1,"featured_media":474378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,16,23,316],"class_list":["post-474377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-huvudratt","tag-ovrigt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 04:03:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/474377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=474377"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/474377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/474378"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=474377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=474377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=474377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}