{"id":474345,"date":"2001-12-01T00:00:00","date_gmt":"2001-12-01T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011130\/farsiga-rulader-med-sas\/"},"modified":"2015-12-10T12:42:53","modified_gmt":"2015-12-10T12:42:53","slug":"farsiga-rulader-med-sas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011201\/farsiga-rulader-med-sas\/","title":{"rendered":"F\u00e4rsiga rulader med s\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 1\/2 msk os\u00f6tat str\u00f6br\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 msk vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm nymalen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl finklippt persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liten schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk riven pepparrot<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g n\u00f6tf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">  400 g l\u00f6vbiffar i stora skivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5s:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk kalvfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1-2 msk ljus maizenaredning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vit- eller svartpeppar, ev. salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 tsk balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Rostade rotsaker:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g r\u00f6dbetor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  400 g svartrot eller palsternacka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 f\u00e4nk\u00e5lsst\u00e5nd<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  gourmetsalt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. L\u00e5t str\u00f6br\u00f6det sv\u00e4lla cirka 10 minuter i vattnet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Tills\u00e4tt saltet och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Blanda i persilja, finhackad l\u00f6k, (vill du ha mildare l\u00f6ksmak, fr\u00e4s den blank och genomskinlig i lite matfett), pepparrot och k\u00f6ttf\u00e4rs.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Kl\u00e4m med hj\u00e4lp av fuktiga fingrar ut f\u00e4rsen cirka 3 mm tjockt p\u00e5 k\u00f6ttskivorna. Rulla ihop till rulader och f\u00e4st med k\u00f6ttstickor eller tandpetare.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Bryn dem vackert bruna och efterstek p\u00e5 svag v\u00e4rme i stekpannan, 10-15 minuter beroende p\u00e5 hur tjocka ruladerna \u00e4r. Sk\u00e4r ruladerna i cirka 2 cm breda, sneda skivor innan de serveras.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5 h\u00e4r g\u00f6r du s\u00e5sen:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                1. Blanda fond och vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                2. Koka upp och tills\u00e4tt cr\u00e8me fra\u00eeche. Red av med maizenaredning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                3. Smaks\u00e4tt med salt, peppar och balsamvin\u00e4ger.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5 tillreder du gr\u00f6nsakerna:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                1. Ansa och sk\u00e4r gr\u00f6nsakerna i mindre bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\">\n                2. L\u00e4gg dem i en l\u00e5ngpanna och ringla \u00f6ver lite olja. Str\u00f6 p\u00e5 lite gourmetsalt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">13<\/div>\n<div class=\"text col-xs-10\">\n                3. Rosta rotsakerna och f\u00e4nk\u00e5len i 225 grader varm ugn cirka 30 minuter eller tills de \u00e4r mjuka.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 1\/2 msk os\u00f6tat str\u00f6br\u00f6d 2 1\/2 msk vatten 1\/2 tsk salt 1 krm nymalen vitpeppar 1 dl finklippt persilja 1 liten schalottenl\u00f6k&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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