{"id":474247,"date":"2001-11-26T00:00:00","date_gmt":"2001-11-26T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011125\/lutfisk-med-rodvinssas\/"},"modified":"2016-07-13T15:06:39","modified_gmt":"2016-07-13T15:06:39","slug":"lutfisk-med-rodvinssas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011126\/lutfisk-med-rodvinssas\/","title":{"rendered":"Lutfisk med r\u00f6dvinss\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1.5 kg lutfisk<\/span> <\/li>\n
  • 1 msk salt<\/span> <\/li>\n
  • 8 skiva bacon<\/span> <\/li>\n<\/ul>\n

    R\u00f6dvinss\u00e5s:<\/h3>\n

    3 st schalottenl\u00f6kar<\/span>
    \n 2 msk sm\u00f6r<\/span>
    \n 3 dl r\u00f6dvin<\/span>
    \n 2 dl buljong<\/span> kraftig m\u00f6rk<\/span><\/p>\n

    Gr\u00e4ddkokt savoyk\u00e5l:<\/h3>\n

    1.5 dl vispgr\u00e4dde<\/span>
    \n 200 g savojk\u00e5l<\/span>
    \n salt<\/span> och vitpeppar<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Fisken:\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n V\u00e4lj lutfisk med eller utan skinn. Fisk med skinn kommer att vrida upp sig eftersom skinnet drar ihop sig mer \u00e4n fisken under kokningen. Vattna ur fisken i rikligt med kallt vatten minst 4 timmar, upp till 1 dygn. Byt vatten d\u00e5 och d\u00e5. Fisken blir fastare ju mer lut som vattnas ur.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Tillaga fisken enligt anvisning p\u00e5 f\u00f6rpackningen.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n L\u00e4gg upp fisken p\u00e5 varma tallrikar med r\u00f6dvinss\u00e5s, gr\u00e4ddkokt savoyk\u00e5l och stekta baconskivor.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n R\u00f6dvinss\u00e5s:\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Fr\u00e4s l\u00f6ken mjuk i sm\u00f6ret i en kastrull. Sl\u00e5 p\u00e5 r\u00f6dvinet och koka ihop till cirka h\u00e4lften.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n H\u00e4ll p\u00e5 fonden och koka in ungef\u00e4r 1 deciliter. Mixa s\u00e5sen, g\u00e4rna med stavmixer, s\u00e5 att l\u00f6ken reder s\u00e5sen. Smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Savoyk\u00e5l:\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Anv\u00e4nd de yttersta, gr\u00f6na k\u00e5lbladen. Plocka loss varje blad. Snitta bort bladens tjocka mittnerv. Strimla k\u00e5lbladen.\n <\/div>\n<\/p><\/div>\n
    \n
    10<\/div>\n
    \n Koka in 1 dl av gr\u00e4dden till h\u00e4lften i en kastrull. L\u00e4gg i k\u00e5lstrimlorna och h\u00e4ll p\u00e5 resten av gr\u00e4dden.\n <\/div>\n<\/p><\/div>\n
    \n
    11<\/div>\n
    \n Koka k\u00e5len mjuk, 5-8 minuter. Smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1.5 kg lutfisk 1 msk salt 8 skiva bacon R\u00f6dvinss\u00e5s: 3 st schalottenl\u00f6kar 2 msk sm\u00f6r 3 dl r\u00f6dvin 2 dl buljong kraftig…<\/p>\n","protected":false},"author":1,"featured_media":474248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[16,316,21],"class_list":["post-474247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 10:48:04","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/474247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=474247"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/474247\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/474248"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=474247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=474247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=474247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}