{"id":474239,"date":"2001-11-26T00:00:00","date_gmt":"2001-11-26T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011125\/kardemummabraserade-paron\/"},"modified":"2015-12-10T12:43:01","modified_gmt":"2015-12-10T12:43:01","slug":"kardemummabraserade-paron","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011126\/kardemummabraserade-paron\/","title":{"rendered":"Kardemummabr\u00e4serade p\u00e4ron"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl p\u00e4ronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl r\u00f6dvin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 dl farinsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl valn\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk anis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 tsk kardemumma<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 fasta p\u00e4ron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka vatten, p\u00e4ronsaft, r\u00f6dvin, socker, n\u00f6tter, anis och kardemumma till en simmig lag.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala, halvera och k\u00e4rna ur p\u00e4ronen. Stek dem p\u00e5 b\u00e5da sidor i sm\u00f6r i stekpanna tills de f\u00e5r aningen f\u00e4rg. L\u00e4gg dem i lagen och koka dem mjuka. S\u00e5 l\u00e5ngt kan p\u00e4ronen f\u00f6rberedas 1-2 dagar i f\u00f6rv\u00e4g. L\u00e5t p\u00e4ronen ligga och dra i lagen under tiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm upp p\u00e4ronen i lagen. L\u00e4gg upp dem p\u00e5 tallrikar. Koka hastigt in lagen till en simmig sirap. Sila den och h\u00e4ll \u00f6ver p\u00e4ronen. Servera med vaniljglass. Garnera med fr\u00e5nsilade valn\u00f6tter om s\u00e5 \u00f6nskas.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 dl vatten 1 dl p\u00e4ronsaft 1\/2 dl r\u00f6dvin 3\/4 dl farinsocker 1\/2 dl valn\u00f6tter 1 tsk anis 3\/4 tsk kardemumma 4 fasta&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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