{"id":474237,"date":"2001-11-26T00:00:00","date_gmt":"2001-11-26T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011125\/ansjovisrulle\/"},"modified":"2016-07-05T13:01:51","modified_gmt":"2016-07-05T13:01:51","slug":"ansjovisrulle","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011126\/ansjovisrulle\/","title":{"rendered":"Ansjovisrulle"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">4 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk ansjovisspad<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk bakpulver<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st gula l\u00f6kar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st purjol\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st ansjovisfil\u00e9er<\/span>                       <span class=\"recipeingredientcomment\">(125 g)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl ost<\/span>                       <span class=\"recipeingredientcomment\">riven  tex pr\u00e4st<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl hackad persilja<\/span> <\/p>\n<h3>Till gratinering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 dl riven ost<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Sm\u00e4lt matfettet i en kastrull. Tills\u00e4tt mj\u00f6lk, gr\u00e4dde och mj\u00f6l under kraftig vispning. L\u00e5t koka n\u00e5gon minut.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Tills\u00e4tt \u00e4ggulorna och ansjovisspadet. L\u00e5t svalna. Vispa \u00e4ggvitorna till ett fast skum.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Tills\u00e4tt bakpulver och forts\u00e4tt vispa n\u00e5gra min. V\u00e4nd ner \u00e4ggvitorna i smeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. L\u00e4gg ett smort bakpl\u00e5tspapper i en l\u00e5ngpanna. Bred ut smeten i l\u00e5ngpannan. Gr\u00e4dda i nedre delen av ugnen i 225\u00b0C, ca 20 min.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Hacka l\u00f6k och purjo. Fr\u00e4s l\u00f6ken i matfettet i en stekpanna. Tills\u00e4tt hackad ansjovis och resten av spadet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                6. Stj\u00e4lp upp den gr\u00e4ddade bottnen upp och ner p\u00e5 ett smort\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                sm\u00f6rg\u00e5spapper. F\u00f6rdela fyllningen j\u00e4mnt \u00f6ver bottnen, str\u00f6 p\u00e5 osten och den hackade persiljan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                7. Rulla ihop fr\u00e5n l\u00e5ngsidan. L\u00e4gg rullen p\u00e5 ett ugnss\u00e4kert fat. Str\u00f6 \u00f6ver riven ost.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g sm\u00f6r eller margarin 4 dl mj\u00f6lk 1 dl gr\u00e4dde 1 dl vetemj\u00f6l 3 st \u00e4ggulor 2 msk ansjovisspad 3 st \u00e4ggvitor&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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