{"id":474181,"date":"2001-12-10T00:00:00","date_gmt":"2001-12-10T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011209\/biff-a-la-lindstrom-1\/"},"modified":"2016-07-06T14:40:14","modified_gmt":"2016-07-06T14:40:14","slug":"biff-a-la-lindstrom-1","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011210\/biff-a-la-lindstrom-1\/","title":{"rendered":"Biff \u00e0 la Lindstr\u00f6m"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Grundf\u00e4rs:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  n\u00f6tf\u00e4rs<\/span>                       <span class=\"recipeingredientcomment\">ca 500 g<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3.5 msk str\u00f6br\u00f6d<\/span>                       <span class=\"recipeingredientcomment\">os\u00f6tat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk potatismj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">eller vitpeppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad gul<\/span><\/p>\n<h3>\u00e0 la Lindstr\u00f6m:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.5 dl r\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">inlagda, finhackade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk saltgurka<\/span>                       <span class=\"recipeingredientcomment\">eller \u00e4ttiksgurka, finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk kapris<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  margarin<\/span>                       <span class=\"recipeingredientcomment\">till stekningen<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Blanda str\u00f6br\u00f6d, potatismj\u00f6l och vatten i en bunke och l\u00e5t det hela st\u00e5 och sv\u00e4lla lite drygt 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Tills\u00e4tt n\u00f6tf\u00e4rs och salt och blanda om v\u00e4l. R\u00f6r d\u00e4refter i \u00e4gg, peppar och l\u00f6k. Blanda allt v\u00e4l, men arbeta inte f\u00e4rsen s\u00e5 mycket att den blir seg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Blanda nu grundf\u00e4rsen v\u00e4l med de finhackade r\u00f6dbetorna och gurkan, samt kapris.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Forma f\u00e4rsen p\u00e5 sk\u00e4rbr\u00e4da eller vattensk\u00f6ljt sm\u00f6rpapper till \u00e5tta biffar, cirka 1 cm tjocka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. L\u00e5t matfettet sm\u00e4lta och bli ljust brunt i en stekpanna. Stek n\u00e5gra biffar i taget, 2-3 minuter p\u00e5 varje sida &#8211; men inte p\u00e5 f\u00f6r stark v\u00e4rme. L\u00e4gg upp de nystekta lindstr\u00f6mmarna p\u00e5 varmt fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                6. Dags att \u00e4ta &#8211; med persiljesm\u00f6r p\u00e5 biffarna, ugnsbakad klyftpotatis med skal och klyftskurna sm\u00e5tomater.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Grundf\u00e4rs: n\u00f6tf\u00e4rs ca 500 g 3.5 msk str\u00f6br\u00f6d os\u00f6tat 1 msk potatismj\u00f6l 1.5 dl vatten 1.5 tsk salt 1 st \u00e4gg 1.5 krm&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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