{"id":474177,"date":"2001-12-11T00:00:00","date_gmt":"2001-12-11T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011210\/kramig-saffransrisotto\/"},"modified":"2016-07-13T10:35:06","modified_gmt":"2016-07-13T10:35:06","slug":"kramig-saffransrisotto","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011211\/kramig-saffransrisotto\/","title":{"rendered":"Kr\u00e4mig saffransrisotto"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">eller f\u00e4rska r\u00e4kor<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl avorioris<\/span>                       <span class=\"recipeingredientcomment\">italienskt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad gul<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 st vitl\u00f6ksklyftor<\/span>                       <span class=\"recipeingredientcomment\">finhackade<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 l vatten<\/span>                       <span class=\"recipeingredientcomment\">+ 1 h\u00f6nsbuljongt\u00e4rning<\/span><\/li>\n<li><span class=\"recipeingredient\">1\/2-1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl mellangr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st saffran<\/span>                       <span class=\"recipeingredientcomment\">(0,5 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">  ingef\u00e4ra<\/span>                       <span class=\"recipeingredientcomment\">ca 1 msk riven f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl parmesanost<\/span>                       <span class=\"recipeingredientcomment\">nyriven<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st morot<\/span>                       <span class=\"recipeingredientcomment\">skuren i tunna stavar<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">liten finstrimlad<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Skala och st\u00e4ll r\u00e4korna kallt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Fr\u00e4s riset med l\u00f6k och vitl\u00f6k i olja i en (plastbelagd) kastrull.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Koka upp vatten och buljongt\u00e4rning. R\u00f6r i 1\/2 tsk salt i risblandningen. Tills\u00e4tt ett par deciliter av buljongen och l\u00e5t den koka in i riset under omr\u00f6rning d\u00e5 och d\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Tills\u00e4tt sedan v\u00e4xelvis resten av buljongen och gr\u00e4dden, lite i taget och koka in vartefter tills risotton \u00e4r lagom kr\u00e4mig, cirka 30 minuter. Tills\u00e4tt nu saffran och r\u00f6r om v\u00e4l s\u00e5 att risotton blir helt saffransgul.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Smaka av med ingef\u00e4ra, parmesanost och kanske lite mer salt. R\u00f6r i morotsstavar och purjol\u00f6k.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                6. Blanda till sist i r\u00e4korna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g r\u00e4kor eller f\u00e4rska r\u00e4kor 3 dl avorioris italienskt 1 st l\u00f6k hackad gul 1.5 st vitl\u00f6ksklyftor finhackade 2.5 msk rapsolja 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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