{"id":474009,"date":"2002-01-05T00:00:00","date_gmt":"2002-01-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020104\/sesamkryddad-selleribiff\/"},"modified":"2015-12-10T12:43:16","modified_gmt":"2015-12-10T12:43:16","slug":"sesamkryddad-selleribiff","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020105\/sesamkryddad-selleribiff\/","title":{"rendered":"Sesamkryddad selleribiff"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 msk sesamfr\u00f6n<\/span> <\/li>\n<li><span class=\"recipeingredient\">  450 g selleri<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ev. r\u00f6d chili<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Pur\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  selleriavsk\u00e4r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 potatisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  250 g frysta \u00e4rter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl f\u00e4rska korianderblad (eller hackad persilja eller purjol\u00f6k)<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Rosta sesamfr\u00f6na gyllene i torr stekpanna. H\u00e4ll \u00f6ver p\u00e5 en flat tallrik.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Skala sellerin. Sk\u00e4r i 1 1\/2 centimeter tjocka skivor. Stick ut runda biffar, 8 centimeters diameter, ur skivorna. Sk\u00e4r resten av sellerin i bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Koka selleribitar med t\u00e4rnad, skalad potatis i vatten som knappt t\u00e4cker, 5 minuter under lock. L\u00e4gg selleriskivorna ovanp\u00e5 och koka ytterligare 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4.  Ta upp selleriskivorna. V\u00e4nd ytan torr p\u00e5 k\u00f6kspapper. Bryn skivorna hastigt i olja i stekpanna. V\u00e4nd dem i sesamfr\u00f6na. Garnera med chili.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5.  H\u00e4ll \u00e4rterna i kastrullen. Koka upp igen. Mosa direkt med potatisst\u00f6t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                6.  Servera biffarna ovanp\u00e5 moset med sojas\u00e5s att droppa \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Om du vill \u00e4ndra:<br \/>\nSomliga \u00e4r k\u00e4nsliga f\u00f6r sesamfr\u00f6. Byt d\u00e5 ut mot rostade kokosflingor. Selleri kan bytas mot k\u00e5lrot.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 msk sesamfr\u00f6n 450 g selleri 1 msk olja ev. r\u00f6d chili Pur\u00e9 selleriavsk\u00e4r 2 potatisar vatten 250 g frysta \u00e4rter salt och&#8230;<\/p>\n","protected":false},"author":1,"featured_media":474010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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