{"id":473981,"date":"2001-12-31T00:00:00","date_gmt":"2001-12-31T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011230\/jardhammars-rosa-chevrepalt\/"},"modified":"2016-07-13T12:29:29","modified_gmt":"2016-07-13T12:29:29","slug":"jardhammars-rosa-chevrepalt","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011231\/jardhammars-rosa-chevrepalt\/","title":{"rendered":"Jardhammars rosa ch\u00e8vrepalt"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g f\u00e4rska r\u00f6dbetor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">500 g potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">3.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 tsk salt<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">70 g ch\u00e8vreost<\/span>                       <span class=\"recipeingredientcomment\">av mjuk typ<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n r\u00f6dbetorna<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Tv\u00e4tta r\u00f6dbetorna v\u00e4l, klipp bort n\u00e4stan all blast, utom tv\u00e5 centimeter n\u00e4rmast betan. Koka dem mjuka i vatten som t\u00e4cker, 20-40 minuter beroende p\u00e5 storlek. K\u00e4nn efter med tandpetare att de \u00e4r riktigt mjuka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Fiska upp betorna, spola i kallt vatten, kl\u00e4m av skalen och l\u00e5t kallna. Spara kokvattnet!\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Skala potatisen och koka den i saltat vatten som t\u00e4cker, 2 tsk salt per liter vatten. Pressa eller mosa potatisen och r\u00f6dbetorna, l\u00e5t svalna i bunke.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Dela osten i 12-15 t\u00e4rningar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. M\u00e4t upp r\u00f6dbetsvattnet och ta 2 tsk salt till en liter vatten. Koka upp. Blanda potatis och betor med \u00e4gg, mj\u00f6l och salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                6. R\u00f6r inte mer \u00e4n att degen blir n\u00e4tt och j\u00e4mnt blandad, annars blir palten seg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                7. Ta en golfbollsstor klick deg i vattensk\u00f6ljd hand, tryck ett h\u00e5l i den och peta in en ostbit i paltens mitt. F\u00f6rslut degen runtom och trilla palten rund.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Sjud n\u00e5gra paltar i taget p\u00e5 medelv\u00e4rme, ytan ska bara krusas, inte bubbla.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                 8. Cirka 10 minuter per sats, det beh\u00f6vs 5 minuter sedan paltarna flutit till ytan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Servera med julienne och r\u00f6kt k\u00f6tt eller varf\u00f6r inte skivor av f\u00e5rfiol.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips!<br \/>\nCh?vreosten kan bytas mot fetaost, eller v\u00e4llagrad v\u00e4sterbotten- eller pr\u00e4stost.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g f\u00e4rska r\u00f6dbetor vatten 500 g potatis vatten salt 1 st \u00e4gg 3.5 dl vetemj\u00f6l 0.75 tsk salt Fyllning: 70 g ch\u00e8vreost&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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