{"id":473979,"date":"2001-12-17T00:00:00","date_gmt":"2001-12-17T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20011216\/julienne-med-honung-och-timjan\/"},"modified":"2016-07-08T12:36:33","modified_gmt":"2016-07-08T12:36:33","slug":"julienne-med-honung-och-timjan","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20011217\/julienne-med-honung-och-timjan\/","title":{"rendered":"Julienne med honung och timjan"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st palsternackor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 st timjan<\/span>                       <span class=\"recipeingredientcomment\">kvistar<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk honung<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Skala nackorna, ansa och sk\u00f6lj slitsad purjo. Sk\u00e4r b\u00e5dadera i femcentimeters bitar och strimla s\u00e5 p\u00e5 l\u00e4ngden till t\u00e4ndsticksgrovlek, ungef\u00e4r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. L\u00e5t strimlorna svettas utan att ta f\u00e4rg i olja i stekpannan, tillsammans med timjankvistarna, tills palsternacksstrimlorna b\u00f6rjar bli mjuka. Det tar cirka 10 minuter p\u00e5 knapp medelv\u00e4rme, r\u00f6r om emellan\u00e5t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Klicka slutligen i honungen och v\u00e4nd om tills mjuknande honung ber\u00f6rt alla stavarna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 st palsternackor 1 st purjol\u00f6k 1.5 st timjan kvistar 1 msk olja salt vitpeppar 1 msk honung G\u00f6r s\u00e5 h\u00e4r 1 1&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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