{"id":473919,"date":"2002-01-19T00:00:00","date_gmt":"2002-01-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020118\/torsk-pa-norsk\/"},"modified":"2016-07-05T12:31:15","modified_gmt":"2016-07-05T12:31:15","slug":"torsk-pa-norsk","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020119\/torsk-pa-norsk\/","title":{"rendered":"Torsk p\u00e5 norsk"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 4 st torsk<\/span> mittbit, ca 1,2 kg<\/span><\/li>\n
  • vatten<\/span> tills det t\u00e4cker<\/span><\/li>\n
  • 3 msk salt<\/span> per liter vatten<\/span><\/li>\n
  • 1 tsk \u00e4ttiksprit<\/span> <\/li>\n<\/ul>\n

    Sandefjordssm\u00f6r:<\/h3>\n

    100 g sm\u00f6r<\/span> kallt<\/span>
    \n 4 msk mellangr\u00e4dde<\/span>
    \n 4 msk persilja<\/span> finhackad<\/span>
    \n 2 tsk pressad citronsaft<\/span> <\/p>\n

    Inlagd slanggurka:<\/h3>\n

    4 portioner<\/h3>\n

    1\/2-1 st slanggurka<\/span> cirka 200 g<\/span>
    \n 2 msk \u00e4ttiksprit<\/span>
    \n 2 msk str\u00f6socker<\/span>
    \n 0.5 dl vatten<\/span>
    \n 1 krm vitpeppar<\/span>
    \n 0.5 dl persilja<\/span> finhackad<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Fisken ska vara s\u00e5 f\u00e4rsk som m\u00f6jligt. Fiskskivorna b\u00f6r vara ungef\u00e4r 2 1\/2 cm tjocka. Borsta bort blodranden utmed ryggbenet och klipp bort fenor. Sk\u00f6lj v\u00e4l och torka av. F\u00e4st \u00e4ndarna med en tandpetare om skivorna \u00e4r skurna av torskens framdel.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n S\u00e5 l\u00e5ngt kan fisken f\u00f6rberedas. L\u00e4gg den i kylsk\u00e5pet med plast \u00f6ver.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Hantera torskrommen f\u00f6rsiktigt s\u00e5 att det inte g\u00e5r h\u00e5l p\u00e5 hinnan. Sl\u00e5 in hela rommen i sm\u00f6rg\u00e5spapper. Koka upp vatten med salt (1 msk salt\/liter vatten). Dra kastrullen \u00e5t sidan och l\u00e4gg i rommen. L\u00e5t rommen sjuda, inte stormkoka, cirka 30 minuter. Rommen kan kokas i f\u00f6rv\u00e4g, skivas och v\u00e4rmas i mikron.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Koka upp vatten med salt och \u00e4ttiksprit till fisken. L\u00e4gg i fiskskivorna och l\u00e5t dem dra, inte koka, tills fiskk\u00f6ttet kan lossas fr\u00e5n ryggbenet med en gaffel, 5-7 minuter. Ta upp fisken och servera omedelbart.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Sandefjordssm\u00f6r:\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Sk\u00e4r sm\u00f6ret i t\u00e4rningar. Koka upp gr\u00e4dde och persilja och sjud i 2 minuter. Dra\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n kastrullen halvt av plattan och vispa i sm\u00f6ret, n\u00e5gra t\u00e4rningar i taget. Vispa tills allt sm\u00f6r sm\u00e4lt och det n\u00e4stan n\u00e5r kokpunkten. Smaka av med citronsaft. Ta kastrullen av v\u00e4rmen och l\u00e5t st\u00e5 med lock till serveringsdags.\n <\/div>\n<\/p><\/div>\n
    \n
    8<\/div>\n
    \n Tips: F\u00f6r ett magrare sm\u00f6r: koka 4 msk hackad persilja i 2 dl fiskbuljong. Vispa in sm\u00f6ret och red med 1 tsk maizenast\u00e4rkelse utr\u00f6rt i 1 msk vatten. Koka upp n\u00e4tt och j\u00e4mnt.\n <\/div>\n<\/p><\/div>\n
    \n
    9<\/div>\n
    \n Inlagd slanggurka:\n <\/div>\n<\/p><\/div>\n
    \n
    10<\/div>\n
    \n Skala gurkan om s\u00e5 \u00f6nskas. Osthyvel \u00e4r ett bra redskap f\u00f6r att b\u00e5de skala och skiva.\n <\/div>\n<\/p><\/div>\n
    \n
    11<\/div>\n
    \n Blanda en lag av \u00e4ttiksprit, socker, vatten, peppar och persilja. L\u00e4gg i gurkskivorna. De beh\u00f6ver dra ungef\u00e4r en timme.\n <\/div>\n<\/p><\/div>\n
    \n
    12<\/div>\n
    \n Lyft upp gurkskivorna ur lagen och anr\u00e4tta dem i kupade blad av ros\u00e9sallad p\u00e5 tallrikarna.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 4 st torsk mittbit, ca 1,2 kg vatten tills det t\u00e4cker 3 msk salt per liter vatten 1 tsk \u00e4ttiksprit Sandefjordssm\u00f6r: 100 g…<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[15,16,316,21],"class_list":["post-473919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fria-fran-de-fyra-sadesslagen","tag-huvudratt","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 15:44:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/473919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=473919"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/473919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/552406"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=473919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=473919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=473919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}