{"id":473797,"date":"2002-01-22T00:00:00","date_gmt":"2002-01-22T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020121\/basilikakyckling-a-la-frida\/"},"modified":"2016-07-05T14:14:43","modified_gmt":"2016-07-05T14:14:43","slug":"basilikakyckling-a-la-frida","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020122\/basilikakyckling-a-la-frida\/","title":{"rendered":"Basilikakyckling \u00e1 la Frida"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g kycklingfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">3.5 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl h\u00f6nsbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl l\u00e4tt cr\u00e8me fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 kruka f\u00e4rsk basilika<\/span>                       <span class=\"recipeingredientcomment\">(eller 1 msk torkad basilika och 1 knippa hackad persilja)<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl pinjen\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">grovt hackade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl ost<\/span>                       <span class=\"recipeingredientcomment\">riven lagrad<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Sk\u00e4r kycklingen i munsbitsstora bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Skala och hacka vitl\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Bryn kycklingbitarna i olja i en stekpanna och l\u00e4gg \u00f6ver det i en gryta. Krydda med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Fr\u00e4s vitl\u00f6ken och l\u00e4gg \u00f6ver i grytan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. H\u00e4ll \u00f6ver h\u00f6nsbuljong och crem\u00e9 fraice. L\u00e5t grytan koka i 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                6. Sk\u00e4r under tiden basilikan i strimlor. R\u00f6r i pinjen\u00f6tter, ost och h\u00e4lften av basilikan. Str\u00f6 resten av basilikan \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                7. Servera grytan med pasta, ris eller pressad potatis och en blandning av f\u00e4rska gr\u00f6nsaker och frukter (t.ex. r\u00f6d och gul paprika, physalis, kiwi, vindruvor) hackade i bitar att str\u00f6 ovanp\u00e5.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Ett bra tips \u00e4r att anv\u00e4nda wok, eftersom allt d\u00e5 kan g\u00f6ras i den.<br \/>\nDet h\u00e4r \u00e4r ett l\u00e4sarrecept som inte \u00e4r provlagat av Icakurirens matredaktion.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g kycklingfil\u00e9 3.5 st vitl\u00f6ksklyftor 1 msk olja 1 tsk salt 1 krm vitpeppar 1.5 dl h\u00f6nsbuljong 2 dl l\u00e4tt cr\u00e8me fraiche&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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