{"id":473791,"date":"2002-01-24T00:00:00","date_gmt":"2002-01-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020123\/chokladformar-med-karamellkram\/"},"modified":"2016-07-07T15:28:37","modified_gmt":"2016-07-07T15:28:37","slug":"chokladformar-med-karamellkram","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020124\/chokladformar-med-karamellkram\/","title":{"rendered":"Chokladformar med karamellkr\u00e4m"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 200 g m\u00f6rk blockchoklad<\/span> <\/li>\n<\/ul>\n

    Karamellkr\u00e4m:<\/h3>\n

    0.75 dl str\u00f6socker<\/span>
    \n 0.75 dl mj\u00f6lk<\/span>
    \n 2.5 msk maizenamj\u00f6l<\/span>
    \n 1 tsk vaniljsocker<\/span>
    \n 1.5 dl vispgr\u00e4dde<\/span> <\/p>\n

    Garnering:<\/h3>\n

    b\u00e4r<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sm\u00e4lt chokladen i en sk\u00e5l \u00f6ver kokande vatten eller i mikron och pensla insidan p\u00e5 formarna med choklad. Anv\u00e4nd g\u00e4rna dubbla formar s\u00e5 st\u00e5r de stadigare.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e5t chokladen stelna i kylsk\u00e5p och pensla ytterligare en g\u00e5ng. Ibland r\u00e4cker det att pensla tv\u00e5 g\u00e5nger, ibland beh\u00f6vs tre g\u00e5nger, pr\u00f6va dig fram.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Ta f\u00f6rsiktigt bort pappersformarna och f\u00f6rvara chokladsk\u00e5larna svalt.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Bryn sockret i en kastrull, h\u00e4ll i mj\u00f6lken och r\u00f6r tills sockret \u00e4r l\u00f6st. R\u00f6r ut maizenan i lite kall mj\u00f6lk. Blanda ner redningen i en fin str\u00e5le under fortsatt omr\u00f6rning. Koka upp kr\u00e4men. Smaks\u00e4tt den med vaniljsocker.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Kyl ner kr\u00e4men. R\u00f6r d\u00e5 och d\u00e5 om i den.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Vispa gr\u00e4dden till ett fast skum och v\u00e4nd ner det i den kalla kr\u00e4men. Fyll kr\u00e4m i formarna, anv\u00e4nd en sked eller sprits.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Garnera med b\u00e4r och f\u00f6rvara bakelserna svalt till serverings\u00f6gonblicket.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Tips!
    \nErs\u00e4tt karamellkr\u00e4men med vispad gr\u00e4dde blandad med mixade hallon eller andra b\u00e4r.
    \nEller anv\u00e4nd f\u00e4rdig vaniljvisp.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 200 g m\u00f6rk blockchoklad Karamellkr\u00e4m: 0.75 dl str\u00f6socker 0.75 dl mj\u00f6lk 2.5 msk maizenamj\u00f6l 1 tsk vaniljsocker 1.5 dl vispgr\u00e4dde Garnering: b\u00e4r G\u00f6r…<\/p>\n","protected":false},"author":1,"featured_media":473792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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