{"id":473783,"date":"2002-01-24T00:00:00","date_gmt":"2002-01-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020123\/chokladkramshorn\/"},"modified":"2015-12-10T12:43:31","modified_gmt":"2015-12-10T12:43:31","slug":"chokladkramshorn","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020124\/chokladkramshorn\/","title":{"rendered":"Chokladkr\u00e4mshorn"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 kyld sm\u00f6rdegsplatta ca 30 x 45 cm.<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Pensling:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Fyllning:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  150 g rumstempererat sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g m\u00f6rk (block)choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk vaniljsocker<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r strutar av sm\u00f6rg\u00e5spapper, cirka 8 x 11 cm stora, och f\u00e4st samman dem. Fyll strutarna med hopknycklad folie.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sporra eller sk\u00e4r ut cirka 1\/2-1 cm breda remsor av sm\u00f6rdegen. Linda remsorna runt strutarna, p\u00e5 utsidan, b\u00f6rja i spetsen. Se till att varje varv t\u00e4cker det f\u00f6reg\u00e5ende n\u00e5got. L\u00e4gg strutarna med skarven ned\u00e5t p\u00e5 papprad pl\u00e5t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Pensla dem med uppvispat \u00e4gg och str\u00f6 \u00f6ver lite socker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda dem i 225 graders ugnsv\u00e4rme, mitt i ugnen, i cirka 10-12 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t dem svalna p\u00e5 galler och lossa dem fr\u00e5n papperstrutarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Koka ihop socker och vatten till en simmig lag.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Ta en droppe mellan tumme och pekfinger, lagen \u00e4r f\u00e4rdig om det blir en tr\u00e5d n\u00e4r du drar is\u00e4r fingrarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r samman \u00e4ggulorna i en sk\u00e5l. Tills\u00e4tt den heta sockerlagen i en tunn str\u00e5le under kraftig vispning, helst med elvisp. L\u00e5t kr\u00e4men svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r matfettet mjukt och smidigt. Tills\u00e4tt \u00e4ggkr\u00e4men, lite i taget under omr\u00f6rning, r\u00f6r blandningen sl\u00e4t och smidig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt chokladen i en sk\u00e5l \u00f6ver kokande vatten eller i mikron. Blanda ner vaniljsocker och den sm\u00e4lta chokladen. L\u00e5t kr\u00e4men vila svalt om den inte tjocknar. Spritsa fyllningen i strutarna.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips!<br \/>\nFyll hornen med antingen lite citron- eller apelsinfromage, eller en kula vaniljglass och servera dem genast. Garnera g\u00e4rna med b\u00e4r.<br \/>\nDegen r\u00e4cker till 6-8 sm\u00e5 eller 4 stora horn.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kyld sm\u00f6rdegsplatta ca 30 x 45 cm. Pensling: 1 \u00e4gg str\u00f6socker Fyllning: 3\/4 dl str\u00f6socker 3\/4 dl vatten 3 \u00e4ggulor 150 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[4,23,316],"class_list":["post-473783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-ovrigt","tag-svar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 05:30:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/473783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=473783"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/473783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/473784"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=473783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=473783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=473783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}