{"id":473779,"date":"2002-01-24T00:00:00","date_gmt":"2002-01-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020123\/vaniljmarangbakelse-med-citronkram\/"},"modified":"2016-07-08T13:23:06","modified_gmt":"2016-07-08T13:23:06","slug":"vaniljmarangbakelse-med-citronkram","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020124\/vaniljmarangbakelse-med-citronkram\/","title":{"rendered":"Vaniljmar\u00e4ngbakelse med citronkr\u00e4m"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Vaniljmar\u00e4nger:<\/h3>\n

3 st \u00e4ggvitor<\/span>
\n 3 dl str\u00f6socker<\/span>
\n 2 tsk vaniljsocker<\/span>
\n 1 tsk potatismj\u00f6l<\/span>
\n 1 tsk vin\u00e4ger<\/span> <\/p>\n

Citronkr\u00e4m:<\/h3>\n

2 st \u00e4gg<\/span>
\n 1 dl str\u00f6socker<\/span>
\n 1 st citron<\/span> saft och rivet skal<\/span>
\n 50 g sm\u00f6r<\/span> rumstempererat<\/span>
\n 1 dl vispgr\u00e4dde<\/span> <\/p>\n

Garnering:<\/h3>\n

rivet citronskal<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Vispa vitorna styva. B\u00f6rja med lite socker och tills\u00e4tt resterande socker med vaniljsocker under vispningen.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n V\u00e4nd till sist ner potatismj\u00f6l och vin\u00e4ger i mar\u00e4ngmassan. Klicka eller spritsa ut smeten p\u00e5 papprad pl\u00e5t.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Baka mar\u00e4ngerna i 100 graders ugnsv\u00e4rme mitt i ugnen i cirka 1 1\/2 timme. L\u00e5t dem d\u00e4refter eftertorka.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Vispa samman \u00e4gg, socker, citronsaft och rivet skal i en ren kastrull. Sjud kr\u00e4men under kraftig vispning tills den tjocknar. L\u00e5t den svalna en aning. R\u00f6r ner matfettet och l\u00e5t kr\u00e4men kallna.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Vispa gr\u00e4dden och v\u00e4nd ner den i kr\u00e4men. R\u00f6r om. Spritsa eller klicka citronkr\u00e4men p\u00e5 mar\u00e4ngbottnarna.\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n Garnera med lite citronrasp. F\u00f6rvara dem svalt till servering.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n Tips!
\nAnv\u00e4nd dig av sm\u00e5 f\u00e4rdiga mar\u00e4nger.
\nR\u00e4cker till 16-18 sm\u00e5 eller 6-8 stora bakelser.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Vaniljmar\u00e4nger: 3 st \u00e4ggvitor 3 dl str\u00f6socker 2 tsk vaniljsocker 1 tsk potatismj\u00f6l 1 tsk vin\u00e4ger Citronkr\u00e4m: 2 st \u00e4gg 1 dl str\u00f6socker…<\/p>\n","protected":false},"author":1,"featured_media":473780,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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