{"id":473775,"date":"2002-01-24T00:00:00","date_gmt":"2002-01-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020123\/prinsessbakelse\/"},"modified":"2016-07-06T13:27:11","modified_gmt":"2016-07-06T13:27:11","slug":"prinsessbakelse","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020124\/prinsessbakelse\/","title":{"rendered":"Prinsessbakelse"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Botten:<\/h3>\n

3 st \u00e4gg<\/span>
\n 1.5 dl str\u00f6socker<\/span>
\n 2 dl vetemj\u00f6l<\/span>
\n 1 tsk bakpulver<\/span> <\/p>\n

Gr\u00e4ddkr\u00e4m:<\/h3>\n

1.5 dl gr\u00e4dde<\/span>
\n 2 st \u00e4ggulor<\/span>
\n 1 msk str\u00f6socker<\/span>
\n 0.5 msk maizenamj\u00f6l<\/span>
\n 1 st gelatinblad<\/span> <\/p>\n

Vaniljgr\u00e4dde:<\/h3>\n

1 dl vispgr\u00e4dde<\/span>
\n 1 tsk vaniljsocker<\/span> <\/p>\n

Fyllning:<\/h3>\n

sylt<\/span> valfri god<\/span><\/p>\n

Garnering:<\/h3>\n

1 st sats<\/span> f\u00e4rdigkavlad marsipan<\/span>
\n gr\u00e4dde<\/span> spritsad<\/span>
\n chokladkronor<\/span> (se chokladmoussebakelse)<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Kl\u00e4 en l\u00e5ngpanna\/form, cirka 30 x 40 cm, med bakpl\u00e5tspapper. Vispa \u00e4gg och socker p\u00f6sigt. Blanda mj\u00f6l och bakpulver. Sikta ner det i smeten och r\u00f6r om. H\u00e4ll upp smeten i l\u00e5ngpannan\/formen. Gr\u00e4dda botten i ugnens mitt i 250 grader i cirka 5 minuter. Stj\u00e4lp upp botten p\u00e5 galler. Drag bort pappret och l\u00e5t den svalna under formen.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Stansa ut bakelsebottnar med ett glas eller m\u00e5tt i den storlek du \u00f6nskar. Vispa gr\u00e4dden med \u00e4ggulor, socker och maizena i en kastrull. L\u00e5t sjuda under omr\u00f6rning tills kr\u00e4men tjocknar. Bl\u00f6tl\u00e4gg gelatinbladet i kallt vatten i cirka 10 minuter. Ta upp, krama ur vattnet. Blanda gelatinet i den varma kr\u00e4men. L\u00e5t svalna. Vispa gr\u00e4dden, smaks\u00e4tt med vaniljsocker. R\u00f6r ner den i gr\u00e4ddkr\u00e4men. L\u00e4gg ihop bottnarna tv\u00e5 och tv\u00e5 med sylt och lite gr\u00e4ddkr\u00e4m mellan. Tryck till. Bred gr\u00e4ddkr\u00e4m runt om och ovanp\u00e5 bakelserna. Kl\u00e4 dem med marsipanremsa runt om, stansa ut lock och l\u00e4gg p\u00e5. Spritsa gr\u00e4dde runt om och dekorera med chokladkronor.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n Tips!
\nI st\u00e4llet f\u00f6r gr\u00e4ddkr\u00e4m kan du anv\u00e4nda vispad gr\u00e4dde smaksatt med lite vaniljsocker. Orkar du inte g\u00f6ra kronor, s\u00e4tt ditt en bit m\u00f6rk choklad.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Botten: 3 st \u00e4gg 1.5 dl str\u00f6socker 2 dl vetemj\u00f6l 1 tsk bakpulver Gr\u00e4ddkr\u00e4m: 1.5 dl gr\u00e4dde 2 st \u00e4ggulor 1 msk str\u00f6socker…<\/p>\n","protected":false},"author":1,"featured_media":473776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[4,19,316,21],"class_list":["post-473775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 07:26:00","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/473775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=473775"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/473775\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/473776"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=473775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=473775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=473775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}