{"id":473767,"date":"2002-02-10T00:00:00","date_gmt":"2002-02-10T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020209\/frasig-fiskfondue\/"},"modified":"2016-07-06T15:31:53","modified_gmt":"2016-07-06T15:31:53","slug":"frasig-fiskfondue","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020210\/frasig-fiskfondue\/","title":{"rendered":"Frasig fiskfondue"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">350 g makrillfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6kt<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citron<\/span>                       <span class=\"recipeingredientcomment\">rivet skal av 1<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk sardellpasta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ansjovisfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">eller 1 mosad<\/span><\/li>\n<li><span class=\"recipeingredient\">6 st salladsl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">finhackade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk persilja<\/span>                       <span class=\"recipeingredientcomment\">hackad f\u00e4rsk<\/span><\/li>\n<\/ul>\n<h3>Panering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">hopvispade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g str\u00f6br\u00f6d<\/span><br \/>\n                                                              <span class=\"recipeingredient\">6 dl olja<\/span>                       <span class=\"recipeingredientcomment\">till fritering<\/span><\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  citronklyftor<\/span> <\/p>\n<h3>Tillbeh\u00f6r:<\/h3>\n<h3>tartars\u00e5s (f\u00f6r recept klicka p\u00e5 l\u00e4nken)<\/h3>\n<h3>pommes frites (ur frysdisken)<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ta bort skinnet fr\u00e5n fisken och dela den i mindre bitar. Sm\u00e4lt sm\u00f6ret i en liten kastrull, r\u00f6r ner mj\u00f6let och fr\u00e4s i 2 minuter. Ta av fr\u00e5n v\u00e4rmen och r\u00f6r ner mj\u00f6lken, lite i taget. St\u00e4ll tillbaka kastrullen p\u00e5 v\u00e4rmen och sjud under omr\u00f6rning tills blandningen \u00e4r tjock och blank. Ta av kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r ner fisk, citronskal, sardellpasta, salladsl\u00f6k och persilja. Blanda och h\u00e4ll \u00f6ver allt i en sk\u00e5l, t\u00e4ck \u00f6ver och kyl i minst 30 minuter, g\u00e4rna l\u00e4ngre.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll de hopvispade \u00e4ggen och str\u00f6br\u00f6det i varsin grund sk\u00e5l. Forma den kalla fisk- blandningen till sm\u00e5 bullar och doppa dem i \u00e4ggen. L\u00e5t \u00f6verfl\u00f6det droppa tillbaka i sk\u00e5len. Rulla dem i str\u00f6br\u00f6d. F\u00f6rvara i kylsk\u00e5p.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp oljan i fonduegrytan till 190 grader och flytta den sedan varsamt till det t\u00e4nda spritk\u00f6ket. Spetsa bullarna p\u00e5 fonduegafflar och koka dem i den heta oljan i 2-3 minuter eller tills de \u00e4r frasiga. Garnera med citronklyftor och servera med tartars\u00e5s, pommes frites och g\u00e4rna en sallad.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Recept ur Fonduekokboken\/ICA bokf\u00f6rlag. F\u00f6r fler fondue-recept klicka p\u00e5 l\u00e4nkarna.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 350 g makrillfil\u00e9 r\u00f6kt 50 g sm\u00f6r 50 g vetemj\u00f6l 2.5 dl mj\u00f6lk citron rivet skal av 1 1 tsk sardellpasta ansjovisfil\u00e9 eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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