{"id":473741,"date":"2002-01-24T00:00:00","date_gmt":"2002-01-24T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020123\/stiltonfondue\/"},"modified":"2016-07-13T09:30:17","modified_gmt":"2016-07-13T09:30:17","slug":"stiltonfondue","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020124\/stiltonfondue\/","title":{"rendered":"Stiltonfondue"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2.25 dl lager\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">350 g stiltonost<\/span>                       <span class=\"recipeingredientcomment\">smulad<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g riven mjuk ost<\/span>                       <span class=\"recipeingredientcomment\">Port Salut, eller Fontina<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk majsmj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk senap<\/span>                       <span class=\"recipeingredientcomment\">grovkornig<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk paprikapulver<\/span>                       <span class=\"recipeingredientcomment\">starkt<\/span><\/li>\n<\/ul>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  champinjoner<\/span>                       <span class=\"recipeingredientcomment\">\u00e4ppelklyftor, druvor och melonklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  stiltonost<\/span>                       <span class=\"recipeingredientcomment\">i munsbitar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp \u00f6len i fonduegrytan och flytta den sedan till det t\u00e4nda spritk\u00f6ket.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4nd ostarna i majsmj\u00f6let och r\u00f6r ner dem i fonduegrytan, lite i taget, och r\u00f6r om tills all ost har sm\u00e4lt. Tills\u00e4tt senap och paprikapulver och forts\u00e4tt att v\u00e4rma f\u00f6rsiktigt under omr\u00f6rning tills fonduen \u00e4r tjock och kr\u00e4mig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera med dipptillbeh\u00f6ren.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Recept ur Fonduekokboken\/ICA bokf\u00f6rlag. F\u00f6r fler fondue-recept klicka p\u00e5 l\u00e4nkarna.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2.25 dl lager\u00f6l 350 g stiltonost smulad 100 g riven mjuk ost Port Salut, eller Fontina 2 msk majsmj\u00f6l 1 tsk senap grovkornig&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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