{"id":473717,"date":"2002-02-05T00:00:00","date_gmt":"2002-02-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020204\/biff-rydbergfast-med-flaskfile\/"},"modified":"2016-07-13T09:48:28","modified_gmt":"2016-07-13T09:48:28","slug":"biff-rydbergfast-med-flaskfile","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020205\/biff-rydbergfast-med-flaskfile\/","title":{"rendered":"Biff Rydbergfast med fl\u00e4skfil\u00e9"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">450 g fl\u00e4skfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">(eller m\u00f6rt benfritt n\u00f6tk\u00f6tt, t ex oxfil\u00e9 eller utskuren biff)<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st l\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">stora gula<\/span><\/li>\n<li><span class=\"recipeingredient\">9 st potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  margarin<\/span>                       <span class=\"recipeingredientcomment\">eller sm\u00f6r<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><\/li>\n<li><span class=\"recipeingredient\">  persilja<\/span>                       <span class=\"recipeingredientcomment\">ca 2 msk hackad<\/span><\/li>\n<\/ul>\n<h3>Att \u00e4ta till:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st \u00e4ggulor<\/span>                       <span class=\"recipeingredientcomment\">r\u00e5a i halva \u00e4ggskal, eller inlagd f\u00e4rsk gurka med hackad persilja eller creme fraice med pepparrot<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  dijonsenap<\/span>                       <span class=\"recipeingredientcomment\">os\u00f6tad och\/eller HP-s\u00e5s<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Sk\u00e4r k\u00f6ttet i sm\u00e5 t\u00e4rningar. Skala och sk\u00e4r\/hacka ocks\u00e5 potatis och l\u00f6k i sm\u00e5 fina t\u00e4rningar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Sm\u00e4lt och l\u00e5t matfettet f\u00e5 lite f\u00e4rg (men inte br\u00e4nnas) i en stekpanna. L\u00e4gg i lite k\u00f6tt, 6 t\u00e4rningar i taget, och bryn bitarna l\u00e4tt runt om. Str\u00f6 \u00f6ver salt och lite peppar. Ta upp k\u00f6ttet ur stekpannan och h\u00e5ll det varmt s\u00e5 l\u00e4nge.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Bryn nu den hackade l\u00f6ken l\u00e4tt tills den blir mjuk. H\u00e4ll g\u00e4rna n\u00e5gon halvdeciliter vatten \u00f6ver l\u00f6ken. D\u00e5 mjuknar den snabbare, men den ska helst ligga kvar i stekpannan &#8211; under omr\u00f6rning d\u00e5 och d\u00e5 &#8211; tills vattnet kokat bort. Ta d\u00e5 upp l\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. R\u00e5stek till sist potatist\u00e4rningarna i matfett 10-15 minuter eller tills potatisen f\u00e5tt fin f\u00e4rg och mjuknat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Nu \u00e4r det dags att blanda det brynta k\u00f6ttet och l\u00f6ken med potatist\u00e4rningarna och hetta upp det hela i stekpannan eller l\u00e4gga upp varje ingrediens i grupper f\u00f6r sig p\u00e5 ett varmt serveringsfat. Placera d\u00e5 ocks\u00e5 \u00e4ggulorna i sina skal p\u00e5 de blandade k\u00f6tt- och potatist\u00e4rningarna, s\u00e5 att var och en kan blanda en gula i sin Rydbergsportion. Eller v\u00e4lj bland de andra smaks\u00e4ttarf\u00f6rslagen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 450 g fl\u00e4skfil\u00e9 (eller m\u00f6rt benfritt n\u00f6tk\u00f6tt, t ex oxfil\u00e9 eller utskuren biff) 2 st l\u00f6kar stora gula 9 st potatis margarin eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[15,16,316,21],"class_list":["post-473717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fria-fran-de-fyra-sadesslagen","tag-huvudratt","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 18:59:35","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/473717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=473717"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/473717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/473718"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=473717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=473717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=473717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}