{"id":473701,"date":"2005-04-05T00:00:00","date_gmt":"2005-04-05T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20050404\/algfile-med-vinsky\/"},"modified":"2016-07-05T10:19:40","modified_gmt":"2016-07-05T10:19:40","slug":"algfile-med-vinsky","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20050405\/algfile-med-vinsky\/","title":{"rendered":"\u00c4lgfil\u00e9 med vinsky"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">550 g \u00e4lgfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">grovmald<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<\/ul>\n<h3>Till stekning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.5 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl r\u00f6tt vin<\/span> <\/p>\n<h3>Att servera till:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  minikrustader<\/span>                       <span class=\"recipeingredientcomment\">med stekta kantareller<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  brysselk\u00e5l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  socker\u00e4rtor<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Putsa bort ev hinnor p\u00e5 k\u00f6ttet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Knyt ett krympt bomullssn\u00f6re runt varje ber\u00e4knad k\u00f6ttskiva och sk\u00e4r sedan k\u00f6ttet i ca 2 cm tjocka skivor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. L\u00e5t sn\u00f6ret sitta kvar under stekningen s\u00e5 blir skivorna runda och fina.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Bryn matfettet i en stekpanna och v\u00e4nta tills det slutat skumma. L\u00e4gg i k\u00f6ttet och stek skivorna 2-3 minuter p\u00e5  varje sida, tills de \u00e4r vackert brynta och lagom stekta. Salta och peppra mot slutet av stekningen. Viltk\u00f6tt \u00e4r godast om det \u00e4r en aning rosa eller n\u00e4stan helt genomstekt, tycker jag.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                4. Ta upp k\u00f6ttet och h\u00e5ll det varmt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                5. H\u00e4ll vinet i stekpannan och l\u00e5t koka hastigt tills en del av v\u00e4tskan kokat in och skyn blivit stark och mustig. Smaka av. H\u00e4ll skyn \u00f6ver fil\u00e9skivorna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 550 g \u00e4lgfil\u00e9 svartpeppar grovmald salt Till stekning: 1.5 msk sm\u00f6r eller margarin 1.5 dl r\u00f6tt vin Att servera till: minikrustader med stekta&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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