{"id":473685,"date":"2002-01-28T00:00:00","date_gmt":"2002-01-28T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20020127\/fastlagssemlor\/"},"modified":"2016-07-07T14:44:48","modified_gmt":"2016-07-07T14:44:48","slug":"fastlagssemlor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20020128\/fastlagssemlor\/","title":{"rendered":"Fastlagssemlor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 pkt j\u00e4st<\/span>                       <span class=\"recipeingredientcomment\">(50 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk hjorthornssalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 9 dl<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">till pensling<\/span><\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g mandelmassa<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 msk vatten<\/span>                       <span class=\"recipeingredientcomment\">+ limesaft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  limefrukt<\/span>                       <span class=\"recipeingredientcomment\">eller 1<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  florsocker<\/span>                       <span class=\"recipeingredientcomment\">till garnering<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Sm\u00e4lt sm\u00f6ret och h\u00e4ll i mj\u00f6lken. Ljumma till 37 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Smula ner j\u00e4sten i en degbunke. Tills\u00e4tt salt, socker, degspad och \u00e4gg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Blanda hjorthornssalt (kan bytas mot 1 tsk bakpulver) i det mesta av mj\u00f6let och arbeta in det till en smidig deg. Spara eventuellt lite mj\u00f6l till utbakning. T\u00e4ck med bakduk och l\u00e5t degen j\u00e4sa 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Ta upp degen och kn\u00e5da den samman. Dela i 16 lika stora bitar och trilla bullar som s\u00e4tts p\u00e5 papprad pl\u00e5t. T\u00e4ck med bakduk och j\u00e4s bullarna till dubbel storlek cirka 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                5. Pensla med hopvispat \u00e4gg och gr\u00e4dda bullarna mitt i ugnen i 250 grader 6-8 minuter till fin f\u00e4rg. L\u00e5t kallna p\u00e5 galler.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                6. R\u00f6r mandelmassan smidig med vatten och pressad limesaft. Tills\u00e4tt finrivet citrusskal. Smula ner inkr\u00e5m ocks\u00e5 om bullarna gr\u00f6ps ur.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                7. Sk\u00e4r hatten av bullarna och klicka fyllning mitt p\u00e5 bullarna. Vispa gr\u00e4dden till fast skum att spritsa runt mandelmassan. S\u00e4tt p\u00e5 hatten och dofta florsocker och eventuellt rivet limeskal \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                8. Bullar som \u00e4r fyllda med gr\u00e4dde f\u00f6rvaras i kylsk\u00e5p, de \u00f6vriga i rumstemperatur.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 100 g sm\u00f6r eller margarin 3 dl mj\u00f6lk 1 pkt j\u00e4st (50 g) 0.5 tsk salt 1 dl str\u00f6socker 1 st \u00e4gg 0.5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":473686,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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